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Yoly

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I'm a stay at home cooking biker chick and a Brand Ambassador for allrecipes.com. I am also a recipe developer for the Tastemakers program on allrecipes. I have been riding my own motorcycle since I was 18. I love to cook, bake especially, and I love to ride my Harley Davidson Sportster. My other half rides a Harley Davidson Fatboy and A Triumph Sports Bike. We've got 1 daughter and 5 grandkids ranging from ages 16 to 26. We're known as the coolest, youngest grandparents around!!!

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Yoly

Pineapple Smoothie

Recipe by Yoly A tropical pineapple smoothie made with fresh frozen pineapple, banana, and canned coconut milk. Using frozen fruit eliminates the need for ice. This smoothie makes 1 large serving or 2 smaller servings.

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Yoly

Tequila Old Fashioned

Recipe by Yoly For this tequila old fashioned, I substituted Roca Patron Anejo. Tequila is my liquor of choice, and makes this drink smooth, citrusy, and absolutely delicious.

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Yoly

Thai Iced Coffee

Recipe by Yoly I had Thai iced coffee for the first time at my favorite Thai restaurant. I loved it and decided to try to make it. I think this is very close and it's made with only 4 ingredients. The key is the cardamom! Make sure not to leave it out.

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Yoly

Espresso Brownies

Recipe by Yoly Adding espresso powder to these espresso brownies makes them extra rich. I let them sit for a day before cutting into them to let the flavors bloom.

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Yoly

Coconut Margarita

Recipe by Yoly This coconut margarita is a delicious, rich margarita made with fresh orange and lime juices, cream of coconut, and coconut milk.

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Yoly

Mango Colada

Recipe by Yoly This mango colada is blended with mango, for an even more tropical-tasting piña colada. I use frozen fruit to eliminate the use of ice.

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Yoly

Mexican Oatmeal

Recipe by Yoly This Mexican oatmeal brings back memories of when my mother made it for us when we were kids. Made with milk, cinnamon, and vanilla, it’s sweet, creamy, and comforting.

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Yoly

Depression Era Peanut Butter Bread

Recipe by Yoly This Depression Era peanut butter bread is not too sweet, and was developed during the depression when eggs, oil, and butter were hard to come by. I have modernized it a bit by adding chopped peanuts and PB2 powdered peanut butter, but they are optional. The bread is equally delicious without them.

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Yoly

Cafe De Olla

Recipe by Yoly Cafe de olla is the way coffee is made in Mexico. It translates into “pot of coffee.” It’s sweetened with piloncillo, which is similar to dark brown sugar and found in Hispanic markets, and spiced with a cinnamon stick to warm you up.

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Yoly

Skinny Margarita

Recipe by Yoly This skinny margarita is made with fresh orange and lime juices, so it’s lower in calories but just as delicious.

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Yoly

Stuffed Crescent Roll Carrots

Reccipe by Yoly These stuffed crescent roll carrots are cute carrot-shaped crescent rolls, stuffed with a cream cheese and spinach filling. Or choose another favorite sweet or savory filling—the possibilities are endless.

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Yoly

Lemon Crumb Cake

Recipe by Yoly This lemon crumb cake has lemon cake on the bottom, lemon curd in the center, and on the top is a lemon crumble topping. What more can you ask for than three different lemon layers in one cake?

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Yoly

Easy Deviled Egg Potato Salad

Recipe by Yoly This easy deviled egg potato salad is a simple recipe that brings egg salad and potato salad flavors together in one tasty dish. Give the salad a good stir prior to serving.

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Yoly

4 Ingredient Lemon Pound Cake

Recipe by Yoly The secret to this 4 ingredient lemon pound cake is sweetened condensed milk. Dense but moist, it makes a great base for strawberry shortcake. When served by itself, I top it with a simple lemon juice and powdered sugar glaze.

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Yoly

Potato Soup with Chorizo

Recipe by Yoly This delicious potato soup with chorizo is inspired by the popular Mexican breakfast of Papas con Chorizo (Potatoes with Chorizo). Serve it with chips on the side.

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Yoly

Stuffed Crescent Rolls

Recipe by Yoly These stuffed crescent rolls make a great breakfast or lunch. Filled with fresh spinach and feta cheese, they are quick and easy to make with only 3 ingredients.

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Yoly

Pizza Grilled Cheese Sandwich

Recipe by Yoly This pizza grilled cheese is reminiscent of cheese pizza in the form of a sandwich. Kids will love this sandwich, but some kids may prefer it without basil.

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Yoly

Cookie Butter Latte

Recipe by Yoly This cookie butter latte is flavored with cookie butter, which I love, and you can sprinkle it with crushed Biscoff cookies for a crunch and even more cookie flavor.

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Yoly

Starbucks Copycat Honey Oatmeal Latte

Recipe by Yoly Now you can make this Starbucks copycat honey oatmeal latte at home for a fraction of the price, and you don’t even have to go pick it up. It's made with only 3 ingredients that you can easily keep on hand.

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Yoly

Chocolate Peanut Butter Protein Bars

Recipe by Yoly Chocolate peanut butter protein bars are easy to make in a small batch, and absolutely delicious. Using a good protein powder is the key. If there is a downside, it might be how hard it will be to only eat one.

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Yoly

Te De Canela (Cinnamon Tea)

Recipe by Yoly I have been drinking te de canela, or cinnamon tea, since I was a kid. My mother always made it for us when we had a sore throat, a fever or just because. This cinnamon tea can be sweetened with honey, sugar, or piloncillo, which is Mexican brown sugar, and we often added a squeeze of fresh lemon juice. As adults the tea is spiked with pure cane alcohol, which is very common amongst Hispanic people.

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Yoly

Walnut Quick Bread

Recipe by Yoly This walnut quick bread is easy to make with ingredients you most likely have in your pantry. Toasting the walnuts first is optional; I toast my walnuts for an extra depth of flavor, but the bread tastes delicious even if you skip it

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Yoly

Air Fryer Chocolate Molten Cakes

Recipe by Yoly These individual cakes are a quick fix if you're having a chocolate craving. With an air fryer there's no need to turn on your oven and heat up the house.

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Yoly

Sweet Potato Sheet Cake

Recipe by Yoly This sweet potato sheet cake is a delicious cake, and perfect for company. They will think you spent all day baking. It’s super easy to make and quick to bake, thanks to a box mix and mashed canned sweet potatoes.

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Yoly

4 Ingredient Peanut Butter Mousse

Recipe by Yoly This 4 ingredient peanut butter mousse makes a small batch, ideal if you only need 2 servings. It’s light and creamy, not too sweet with a bit of a tang, and super easy to make.

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Yoly

Salsa Macha

Recipe by Yoly Salsa macha originated in the Mexican states of Veracruz and Oaxaca. It’s very similar in appearance to chili crisp but totally different in flavor. This salsa can be made as spicy as you like by adding more chiles de árbol or milder by adding less.

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Yoly

Taco Bell Nacho Fries Seasoning

Recipe by Yoly Make this copycat Taco Bell nacho fries seasoning at home, and season anything from fries to nachos to tacos to casseroles. The possibilities are endless.

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Yoly

Chocolate Whipped Cottage Cheese

Recipe by Yoly Turn to this chocolate whipped cottage cheese when you are trying to eat lighter but still craving something sweet and chocolatey. This will certainly satisfy that sweet tooth.

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Yoly

3-Ingredient Oatmeal Banana Breakfast Cookies

Recipe by Yoly A great alternative for breakfast when you're on the go. Or pack them in the kids lunch box for a healthier snack.

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Yoly

This Snickerdoodle Zucchini Bread Will Help Your Taste Buds Transition from Summer to Fall

Recipe by Yoly The top of this sweet and moist snickerdoodle zucchini bread is full of cracks and crevices filled with a cinnamon-sugar snickerdoodle topping.

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Yoly

3-Ingredient Peanut Butter Oatmeal Cookies

Recipe by Yoly These no-bake 3-ingredient peanut butter oatmeal cookies are quick and so easy to make. Store them in an airtight container in the refrigerator and they will stay fresh.

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Yoly

Korean Banana Milk

Recipe by Yoly I have had a hard time finding Korean Banana Milk so I decided to make my own. This turned out delicious and so much less expensive.

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Yoly

Starbucks Copycat Pineapple Refresher

Recipe by Yoly Make this Starbucks copycat pineapple refresher at home. It'll surely keep you cool on hot days.

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Yoly

Mango Daiquiri

For this quick and easy mango daiquiri, I like to use frozen mangoes which eliminates the need for ice and will not water down the drink. Switch it up and use any frozen fruit you like.

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Yoly

Charcoal-Grilled Ribeye Steak

Ribeye steak, seasoned salt, and pepper are all you need for a perfectly grilled steak. Make sure your briquettes are red hot.

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Yoly

Spiked Strawberry Lemonade

Strawberry lemonade, spiked with vodka, is a refreshing drink to cool you down during those hot summer days.

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