Recipe box | Yoly | Copy Me That

Yoly

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I'm a stay at home cooking biker chick and a Brand Ambassador for allrecipes.com. I am also a recipe developer for the Tastemakers program on allrecipes. I have been riding my own motorcycle since I was 18. I love to cook, bake especially, and I love to ride my Harley Davidson Sportster. My other half rides a Harley Davidson Fatboy and A Triumph Sports Bike. We've got 1 daughter and 5 grandkids ranging from ages 16 to 26. We're known as the coolest, youngest grandparents around!!!

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Yoly

Kiwi Smoothie

Recipe by Yoly This 4-ingredient kiwi smoothie is sweetened with a frozen banana to eliminate the use of ice. It’s also packed with protein, and the combination of spinach and soy milk will keep you feeling full through the morning.

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Yoly

Frozen Limoncello

Recipe by Yoly This frozen limoncello is a refreshing and slushy cocktail, made with only 3 ingredients, and that's counting the ice!

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Yoly

Nectarine Blueberry Cobbler

Recipe by Yoly This nectarine blueberry cobbler is filled with succulent fresh fruit, both sweet and tart, baked under a golden batter topping. It’s simple enough to let the fruit flavors shine through.

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Yoly

Rajas Con Crema (Roasted Poblano Peppers in Cream Sauce)

Recipe by Yoly These rajas con crema, roasted poblano pepper strips cooked with onions and Mexican crema, make a great dip. They are also good wrapped in a tortilla or as a side dish to your meal. Mozzarella cheese can be substituted for the Oaxaca cheese. You can also char the Poblanos in an air fryer. Cooking at 450 degrees for 8-10 minutes, flipping and cooking an additional 5-6 minutes or until skin is blackened and blistered.

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Yoly

Arroz Verde with Hatch Chiles

Recipe by Yoly Arroz verde is normally made with poblano peppers. My family likes spicy food so I have elevated the heat in this green rice by using Hatch chiles. If you are sensitive to heat, use poblano peppers.

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Yoly

Nectarine Cobbler

Recipe by Yoly This nectarine cobbler has a crunchy topping and a soft bottom crust that soaks up the delicious fresh nectarine juices.

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Yoly

Skinny Spicy Margarita

Recipe by Yoly This spicy skinny Margarita is made with fresh orange juice and lime juice and sweetened with agave. I used habanero Tajin and floated jalapeno slices to make it even spicier.

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Yoly

Blackberry Mojito

Recipe by Yoly This blackberry mojito adds fresh blackberries to rum, lime, and mint for a refreshing twist.

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Yoly

Dallas' Layered Salad

Recipe by Yoly Hubby Dallas makes this layered salad for all get-togethers. The family, including the kids, just love this salad. There are never any leftovers. I know it sounds weird, but the secret is the sugar—don't leave it out.

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Yoly

Iced Pistachio Latte

Recipe by Yoly This iced pistachio latte, cool and refreshing, is made with only 3 ingredients. The pistachio cream is sweet enough that no additional sweetener is needed.

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Yoly

3 Ingredient Ube Ice Cream

Recipe by Yoly This 3 ingredient ube ice cream is super easy to make, absolutely delicious, and purple! I was thrilled when I discovered ube sweetened condensed milk at my local Filipino market, and this is the result.

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Yoly

Gochujang Bbq Sauce

Recipe by Yoly I make this gochujang BBQ sauce and use it on just about anything we grill. Sweet, sticky and spicy, it’s especially good on ribs, but also on chicken, fish, or even burgers.

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Yoly

New York-Style Crumb Cake

Recipe by Yoly New York-style crumb cake is known for its mile-high crumble. I used cake flour in the crumble to produce a light and airy topping. The cake is sturdy enough to cut into bars but you may lose some of the crumbs!

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Yoly

Gochujang Mayonnaise

Recipe by Yoly This delicious gochujang mayonnaise is a simple recipe, great on just about anything. You can make it spicier by adding more gochujang sauce. I love to slather it on my burgers or use it as a dipping sauce for my fries. The possibilities are endless.

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Yoly

Lemon Raspberry Cake

Recipe by Yoly This lemon raspberry cake is a white cake, made with added fresh or frozen raspberries, and topped with a cream cheese and lemon frosting. It’s a refreshing cake with a light lemon flavor.

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Yoly

Strawberry Iced Tea

Recipe by Yoly This strawberry iced tea, cool and refreshing, is flavored with fresh strawberries. I like to leave sliced strawberries in my tea, but you can also blend the strawberries and add the smooth mixture to the tea.

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Yoly

Strawberries and Cream Oatmeal

Recipe by Yoly This strawberries and cream oatmeal will keep you full until lunchtime or beyond. Packed with fiber and sweetened with brown sugar, this oatmeal makes your taste buds think they are eating dessert.

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Yoly

Mint Julep Sweet Tea

Recipe by Yoly This mint julep sweet tea is a refreshing, cool-me-down drink made with bourbon and sweet tea. I muddle 4 mint leaves in each glass for extra mint flavor. It’s optional, but I think it really adds to the drink.

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Yoly

Air Fryer Quesadillas

Recipe by Yoly These air fryer quesadillas are golden and crispy, quick and easy to make, and there are no skillets to wash. Both flour and corn tortillas work for this recipe and the choice of cheese is up to you.

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Yoly

Blender Chocolate Mousse

Recipe by Yoly This blender chocolate mousse, with espresso powder added to amp up the intensity of the chocolate flavor, is for all of you chocolate lovers–simple, easy, and delicious.

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Yoly

One Bowl Blackberry Cobbler

Recipe by Yoly This one bowl blackberry cobbler is super easy to make with only 6 ingredients. We like the topping very crunchy so, after baking, I place it in the air fryer for 5 minutes, until it is golden brown and crispy.

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Yoly

Peanut Butter Cottage Cheese Ice Cream

Recipe by Yoly Peanut butter cottage cheese ice cream? Yes! It is low in calories, high in protein, and best of all it is a delicious soft-serve ice cream. No ice cream maker is needed, since it is made in a powerful blender.

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Yoly

Blender Chocolate Mousse

Recipe by Yoly This blender chocolate mousse, with espresso powder added to amp up the intensity of the chocolate flavor, is for all of you chocolate lovers–simple, easy, and delicious.

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Yoly

Espresso Cake

Recipe by Yoly This espresso cake is a rich chocolate cake with the addition of espresso powder; the instant espresso brings out and intensifies the chocolate flavor. Frost with your favorite frosting or ganache, or dust with powdered sugar.

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Yoly

Maple Bourbon Glaze

Recipe by Yoly This maple bourbon glaze is great on just about anything. Brushed on chicken, fish, or pork chops, it’s especially good when grilling, but also when baking. You can even use it on carrots or mixed greens.

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Yoly

Pineapple Smoothie

Recipe by Yoly A tropical pineapple smoothie made with fresh frozen pineapple, banana, and canned coconut milk. Using frozen fruit eliminates the need for ice. This smoothie makes 1 large serving or 2 smaller servings.

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Yoly

Tequila Old Fashioned

Recipe by Yoly For this tequila old fashioned, I substituted Roca Patron Anejo. Tequila is my liquor of choice, and makes this drink smooth, citrusy, and absolutely delicious.

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Yoly

Thai Iced Coffee

Recipe by Yoly I had Thai iced coffee for the first time at my favorite Thai restaurant. I loved it and decided to try to make it. I think this is very close and it's made with only 4 ingredients. The key is the cardamom! Make sure not to leave it out.

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Yoly

Espresso Brownies

Recipe by Yoly Adding espresso powder to these espresso brownies makes them extra rich. I let them sit for a day before cutting into them to let the flavors bloom.

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Yoly

Coconut Margarita

Recipe by Yoly This coconut margarita is a delicious, rich margarita made with fresh orange and lime juices, cream of coconut, and coconut milk.

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Yoly

Mango Colada

Recipe by Yoly This mango colada is blended with mango, for an even more tropical-tasting piña colada. I use frozen fruit to eliminate the use of ice.

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Yoly

Mexican Oatmeal

Recipe by Yoly This Mexican oatmeal brings back memories of when my mother made it for us when we were kids. Made with milk, cinnamon, and vanilla, it’s sweet, creamy, and comforting.

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Yoly

Depression Era Peanut Butter Bread

Recipe by Yoly This Depression Era peanut butter bread is not too sweet, and was developed during the depression when eggs, oil, and butter were hard to come by. I have modernized it a bit by adding chopped peanuts and PB2 powdered peanut butter, but they are optional. The bread is equally delicious without them.

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Yoly

Cafe De Olla

Recipe by Yoly Cafe de olla is the way coffee is made in Mexico. It translates into “pot of coffee.” It’s sweetened with piloncillo, which is similar to dark brown sugar and found in Hispanic markets, and spiced with a cinnamon stick to warm you up.

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Yoly

Skinny Margarita

Recipe by Yoly This skinny margarita is made with fresh orange and lime juices, so it’s lower in calories but just as delicious.

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Yoly

Stuffed Crescent Roll Carrots

Reccipe by Yoly These stuffed crescent roll carrots are cute carrot-shaped crescent rolls, stuffed with a cream cheese and spinach filling. Or choose another favorite sweet or savory filling—the possibilities are endless.

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