Chinese style chicken legs with shiitake mushrooms. First time/first meal cooked in Instant Pot! Success! The chicken legs were placed in frozen hard as rock! They are so tender and juicy now Thank you all for inspiring me!
It is incredible easy to make and taste just like (or even better) crispy pork belly that you buy from a Chinese restaurant. This video will show you how to make the pork belly crispy and at the same time keep the meat tender and moist.
Reference recipe:
www.youtube.com/watch?v=yGKFqO1aY78&list=PL38DGcQxn11Cac8...
Other Cantonese Dishes videos www.youtube.com/playlist?list...
It is incredible easy to make and taste just like (or even better) crispy pork belly that you buy from a Chinese restaurant. This video will show you how to make the pork belly crispy and at the same time keep the meat tender and moist.
**Keys to successful crispy crackling**
Poke a lot of holes in the skin
Air day the skin overnight/at least 6 hrs in the fridge
Brush some vinegar/lemon juice on the skin before roasting