This recipe is a perfect stuck-at-home entrée because you can make it for dinner and then use the leftovers as lean deli meat — with a fraction of the sodium of pretty much any deli meat you'd find in a grocery store. Sriracha has become super trendy in recent years. You may see it here and assume that this dish will be too spicy for you. But just give this one a try. There are only 2 teaspoons of sriracha on a 2-pound turkey breast, and it's mixed with mayo. I promise that this turkey has just a hint of a kick. The mayo helps keep the breast nice and tender, and the sriracha provides a mild and delicious flavor.

Recipe requested from Helen and converted from UK measurements to USA.  Attempting to duplicate what step-mother Anne used to make in my childhood.