Simple Steps: Marinate in the buttermilk marinade ingredients Make the flour mixture Dip the pieces in flour Heat the oil Fry until golden brown Drain on paper towels Enjoy! Buttermilk Fried Chicken Coating Marinade: Chicken pieces of around 4 pounds ( any parts you prefer) Soak the chicken for 3 hours in this mixture of buttermilk: 2 cups buttermilk 1 tablespoon salt 1 tablespoon black pepper 1 teaspoon cayenne pepper or for no heat add paprika Roll Chicken into this mixture: 1 3/4 cups all-purpose flour 1/4 cup cornstarch 1 teaspoon paprika 1 tablespoon baking powder (this effect, results in extra-crispiness) 1 tablespoon garlic powder 2 teaspoons onion powder Mix this is a deep pie plate and blend together evenly

Sauce 1st melted butter and olive oil, added red onion next added garlic, reduce and added dry white wine, then heavy whipping cream reduced then baby spinach