this reciepe and boil 4 baking potatoes for 15ish minutes and then refrigerate- (shred whren cold- peel a little) mix with yokon gold raw schredded potatoes- (no need to peel yucon gold just scrub) - use peanut oil just enuf to coat bottom of pan well = spice up with garlic powder, salt (kosher) pepper and onion powder- also when you grind up the onions use 3 or 4 yellow onions and add parseley and 3 or 4 scallions for flavor and color- watch texture and flavor- store on paper towel and keep wrm in 250-300 degree oven-