Preheat your oven to 400°. Spray your pan. A baking spray that uses flour is best. Combine all of your dry ingredients. Using a fork will help break up some of the clumps in the almond flour. Combine all of your wet ingredients and start mixing. Looks like egg drop soup? Keep mixing. Looks like you put too much butter in your mashed potatoes? Keep mixing. Pour your wet ingredients into your dry and start mixing. A silicone spoon is great for this. Now let's dump some cheese in there! Now start transferring to the pan a spoonful at a time. Bake for 10 to 12 minutes

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