Any vegetables are totally scoffable when they're smothered in a tasty Chinese gravy! Use any veg you want - just add them according to the cook time (hard veg in first, leafy veg in last). For a quick hit of protein, toss in some cubes of firm tofu. For a chicken version, use this Chicken Stir Fry. Recipe works with Charlie - see Note 4.

Custard Pie - the most silky, creamy, baked custard inside a flaky crust, topped with ground nutmeg.

This Cowboy Casserole (Tater Tot Casserole) is ground beef and vegetables in a creamy sauce topped with golden tater tots – it's the perfect weeknight dinner! PREP TIME 12 minutes, COOK TIME 30 minutes, TOTAL TIME 42 minutes.

Scrumptious gluten free cowboy stew will knock your boots off. Course Dinner Cuisine American Prep Time 20 minutes, Cook Time 2 hours, Total Time 2 hours 20 minutes .

Pasta served with a sauce made with oil-packed canned tuna, onions, capers, white wine, and parsley.

Quick, easy, and surprisingly delicious, pasta with wilted arugula and a sauce made of olive oil, garlic, red pepper flakes and canned tuna.

Get the family together and prepare this simple and delicious recipe of pork stew with peas, carrots and pasta. This mixture of flavors is so tasty that everyone will love it! Bon appetit!!!

This delicious, simple and creamy ground beef and potato casserole might just be the best comfort food! It's the perfect recipe for busy weeknights.

This recipe will be a hit in your house! It's the perfect example that you don't need very sophisticated ingredients to make a delicious and simple recipe! If you have kids, I guarantee there won't be any leftovers, but if you don't, store it in the fridge for another day!

This recipe is easy and quick to make, and offers a good taste of the ocean. It is inexpensive to make if using imitation crabmeat.

Made this crab quiche for my husband, who loves quiche, and it was gone in one sitting. You won't be disappointed! Leaving the quiche in the oven with the door closed after cooking gives it a smoother texture.

Crab cakes with a Korean flair! These are great, I like to eat them with sweet and sour sauce, or hoisin sauce! Tasty!

Au jus Au jus (French: [o ʒy]) is a French culinary term meaning "with juice". It refers to meat dishes prepared or served together with a light broth or gravy, made from the fluids secreted by the meat as it is cooked.[1] In French cuisine, cooking au jus is a natural way to enhance the flavour of dishes, mainly chicken, veal, and lamb. In American cuisine, the term is sometimes used to refer to a light sauce for beef recipes, which may be served with the food or placed on the side for dipping. Type: Sauce, broth Place of origin: France

The secrets to a really great Thai curry using store bought curry paste are: sautéing the curry paste with onion, garlic and fresh chilli, and simmering the curry with kaffir lime leaves (key tip). Plus my secret tip for a thick, extra saucy, extra tasty sauce with 1/3 less calories – MANGOES. Seriously.

Put down the takeout menu and the forlorn look of someone settling for second best. Today we recreate the real thing: Panda Express' orange chicken.

Boiled chicken may sound boring, but its beauty is in how basic it is: Boiling (simmering, really) yields perfectly tender chicken that can be used in countless weeknight dinners. My foolproof guide for boiling chicken will be the saving grace of meal-preppers everywhere: It makes it easy to get tender, juicy, shreddable chicken.

You will find this salad delicious. It's sweet, savory, refreshing, and extremely crunchy. (I'm a huge sucker for iceberg lettuce.) The key ingredient in this summer salad? Uncooked ramen noodles for that irresistible crunch

The key to an authentic crab cake recipe is the ratio of crabmeat to filling. It should be packed with juicy crab and spices but not weighed down by breadcrumbs or fillers. Our recipe lets the crab meat shine with hints of Old Bay seasoning, lemon, and dijon mustard for added flavor.

Canned tuna gets a starring role in this incredibly flavorful and affordable casserole! It’s the perfect example of how simple ingredients can come together to create a satisfying and delicious meal.

You could say this meal is a cross between spaghetti bolognese and spaghetti carbonara, but with an Asian twist! Pork mince and veggies balance out the carbs, while massaman curry paste, curry powder, chicken stock and peanut butter add plenty of flavour to the sauce. Coconut milk makes it nice and creamy. It seems like a lot of sauce, but will reduce a lot while the noodles are cooked in it. All that delicious sauce also means the meal keeps and reheats really well – no dry noodles here! Whip this up in just 30 minutes, then grab a bowl and tuck in!

Fancy breakfast for dinner (“brinner”)?! These flavoursome spinach and potato cakes are the way to go!

Chicken Bryan takes juicy chicken and tops it with a buttery lemon sauce, tangy sun-dried tomatoes, and creamy goat cheese. I never imagined it would taste THIS good made at home. I served ours with a Caesar salad on the side, and it was a hit with the whole family. This chicken is so packed with flavor, you just need to try it for yourself! <> Make-Ahead An easy way to shorten the prep time for this recipe is to make the lemon butter sauce ahead of time. I’ll sometimes prepare the sauce a day or two in advance and keep it airtight in the fridge. This way, all I need to do is marinate the chicken and sear it while I reheat the sauce on the stovetop and put everything together afterward.

Are you looking for an easy dinner recipe for slow cookers? Our Crock Pot Mississippi Recipes are so easy to throw together and an instant family favorite.

Are you looking for an easy dinner recipe for slow cookers? Our Crock Pot Mississippi Pork Chops are so easy to throw together and an instant family favorite.

With low cost ingredients, a delicious sticky sauce and a cooking time of 15 minutes, this Beef Mince Stir Fry is an ideal midweek beef mince recipe.

This beef and bean dish makes a delicious meal with hot baked cornbread, and it also makes a nice side dish for a barbecue.

This Slow Cooker Beef Enchiladas recipe is the ideal fakeaway. No need to brown the beef mince… just throw it all in and go. So tasty and so simple!

This meal has it all - beef, shredded veggies, soy sauce, hot sauce, and lots of fresh cilantro. This dish is truly addictive.

It’s a straight forward beef brisket recipe though there is a fairly long list of spices because we’re making a homemade rub and homemade BBQ Sauce here. Totally worth it – there’s no bottled sauce that compares to this! Spice Mix – We start off with a spice rub. No need to marinate because we’re slow cooking it – the long cook time essentially has the same effect as marinating. If we were roasting it, I’d recommend marinating it. Slow Cook – place the ingredients for the homemade BBQ Sauce in the slow cooker (vinegar, ketchup, Worcestershire sauce, garlic and spices), add the beef and leave to slow cook for 8 to 10 hours. Caramelise crust – After this, all that’s required is a few minutes in a hot oven (or even under the grill/broiler) to caramelise the crust; Reduce sauce – Meanwhile, simmer the liquid in the slow cooker to reduce it down to a syrupy sauce consistency <– This right here is our homemade BBQ Sauce!

Your pet requires a balance of nutrients, vitamins and minerals to maintain optimal health. Arm yourself with knowledge from an expert, including what specific supplements are necessary to add to their food, before proceeding. Even if homemade dog food doesn’t replace your dog’s meals, this recipe makes a wonderful addition, and it’s pretty inexpensive. The total cost for this recipe was about $18.87, making the cost-per-cup $1.11. This recipe is customizable, as long as you follow the simple rule of ensuring it contains protein, healthy fats, complex carbohydrates, vitamins and minerals. Using fresh vegetables ensures your pet is getting the maximum amount of nutrition from them, but frozen vegetables will work also. Avoid using canned vegetables, even the no-sodium added variety, because they’re typically over-cooked and stripped of nutrition.

Healthy Homemade Dog Food is balanced nutrition for your dog! No fillers, no added sugar, no unidentifiable ingredients – just made tasty and homemade with love! Lower in carbs, higher in protein – a perfect blend!

A simple yet incredibly flavorful Lemon Butter Cod recipe! Made with flakey cod fish, a simple seasoning, bright lemon, and ultra rich butter! It’s pan seared to achieve a light browning and flavor boost, and you can have it ready in just 25 minutes!