Juicy, cheesy spinach and ricotta filling enclosed in buttery, flaky puff pastry. These Spinach and Ricotta Rolls are great finger food for parties, snack food on the go, and popping into lunch boxes. Snack Monsters’ dream come true! Plus they are great for making ahead.

Maple Glazed Ham – this is the ham glaze you use when you want to add a special touch to your festive baked ham, but still keep it easy! The most incredible sticky glaze with the subtle fragrance of maple and hint of holiday spices, this is THE Christmas Ham recipe I make to gift and take to gatherings year after year.

These Quiche Toast Cups are made using sandwich bread, filled with a quiche mixture made with eggs, bacon, onion and cheese. Who can resist these cute little bites?

What is Egg Foo Young? Egg Foo Young is a Chinese omelette – egg mixed with vegetables and usually some type of protein (prawns / shrimp or pork are common) then smothered in a Chinese stir fry sauce. It is believed to have originally been created by Chineses Chefs in America as a way to use up leftovers, so it’s not strictly authentic though there are similar dishes in China. The fillings vary as much as the name, which is sometimes spelled egg foo yung, egg fu yung or egg foo yong. Kind of like the many spelling variations we see for San Choy Bow (Chinese Lettuce Cups)! “Egg Foo Young is a recipe invented to use up leftovers. So don’t get too hung up if you don’t have all the vegetables – in fact, you SHOULD use what you have!” Egg Foo Young appears on Chinese menus in some countries simply as “omelette”. Sometimes they are smaller, like I’ve made them, and sometimes as large as dinner plates!

This is a great everyday prawn risotto that’s a cut above basic risottos. Searing the prawn (shrimp) makes a terrific flavour base that compensates for not using a homemade seafood stock. And as long as you use a large pot, you don’t need to stand at the stove for 20 minutes to stir constantly and add hot broth a ladle at a time for ultra creamy risotto

Everyone needs a great everyday Spaghetti Bolognese recipe, and this is mine! The Bolognese Sauce is rich, thick and has beautiful depth of flavour. It’s perfect for a quick midweek meal but even better if you can simmer it for a couple of hours! Serve it over pasta, stuff into jacket potatoes, make an epic Lasagna or Baked Spaghetti Pie! This is a reader-favourite recipe included by popular demand in my debut cookbook “Dinner”!

This is how to make a One Pot Chicken Alfredo Pasta with al dente pasta and a silky creamy sauce. The secret? Simple. Add the cream and parmesan at the end to avoid gluggy sauce and unevenly cooked pasta. Watch the video and see how easy this is!

This Creamy Garlic Prawn Pasta is for all those nights when nothing but a creamy pasta will do! This pasta version of Creamy Garlic Prawns features pasta smothered in a creamy sauce infused with garlic flavour, and tossed through with plump prawns (shrimp). It’s indulgent but not ridiculously rich. Every pasta lovers’ dream come true!

Seasoned Rice is a homemade version of the flavoured boxed rices like Rice-A-Roni and Uncle Ben’s! A quick way to add flavour to white rice to make it super tasty, this is a rice side that’s economical, simple to make, and goes with literally everything. Make a big batch and refrigerate 4 days or freeze 3 months.

Plump juicy prawns marinated in garlic then seared in butter, finished with a splash of dry white wine and a squeeze of lemon juice is my go-to way to make prawns. That’s this recipe here – Garlic Prawns. A classic that will never go out of style.

This is a recipe for Honey Prawns, old-school Chinese restaurant-style. The batter coating is a proven secret weapon I use for Honey Chicken that stays crispy for hours, even after tossing with the honey sauce! The trick? Ice cold soda water for one. Also, cornflour plus flour. Finally a double-fry, fast becoming the worst-kept cooking secret to less greasy fried foods that stay crispy for hours!

You’ll find plenty of fish cake recipes floating around. But there are good fish cakes and then there are great fish cakes! The trick is to keep the potato chunky and the fish in big flakes rather than letting it all turn into a mush. Meanwhile, adding garlic, chilli, green onion and thyme to the mix keeps these full of flavour! Fish cakes are also a good way to make less fish go further because the fish is mixed with some kind of padding starch – potato in this case. 500g / 1lb fish used in these fish patties will comfortably feed 4 adults, if not 5, compared to a standard serving size for a piece of fish is 180g / 6oz per person.

It’s really worth making your own dipping sauces when you’ve invested in fresh juicy prawns. The jarred stuff lacks the fresh flavour of homemade seafood sauces and just doesn’t do prawns justice! Here are 5 prawn dipping sauces that our family has been using for as long as I can remember that we also use for our seafood platter! There’s a nice variety of seafood sauces to choose from: Cocktail Seafood Sauce, Tartare, Marie Rose / Thousand Island, or a Thai Chilli Lime Sauce for something fresher. Plus, our Family Favourite Sauce!

Dinner in a snap, made from scratch! Pan fried fish with a smooth lemon sauce, asparagus and crispy smashed potatoes, Fish Piccata is filled with bright zesty flavours and buttery undertones. It really is amazing what you can make in 15 minutes when you get creative! “The sauce of this is not overly lemony and sour. This is the problem I find with many piccata recipes – far too much lemon.”

This rich and cheesy sauce is delicious served over cauliflower or broccoli. It also makes a great sauce with meatloaf.

This Easy Crock Pot Lasagna Recipe is full of flavorful layers that crock up beautifully.

Are you looking for good Instant Pot Recipes? We love these Instant Pot Chicken Fajitas and make them ALL the time in our electric pressure cooker!

You can customize with these simple recipes by adding other seasonings such as garlic powder, celery salt, onion powder, etc.

This Crock Pot Beefy Potato Taco Casserole is a delicious way to switch up what you are having for taco night at your house or would be great at a potluck!

This Taco Slow Cooker Hashbrown Casserole recipe is super simple and really delicious! It is sure to be a family favorite the first time you make it!

Cooking Hot Dogs in Bulk in a Crock Pot Slow Cooker Beef Noodles Crock Pot Ham Broccoli Cheese Casserole Slow Cooker French Toast Casserole Creamy Mississippi Instant Pot Roast Crock Pot Old Fashioned Meatloaf Crock Pot Mississippi Chicken Thighs Crock Pot Bourbon Chicken Crock Pot Chicken and Stuffing Casserole Crock Pot Crustless Pizza Crock Pot Pork Loin with Gravy Crock Pot Chicken Drumsticks Slow Cooker Stuffed Green Pepper Soup Crock Pot Cinnamon Roll Casserole The Perfect Crock Pot Roast Crock Pot Sausage, Green Beans and Potatoes Crock Pot Cubed Steak with Gravy

Dessert, snack or as a side, I’ll take any excuse to make these Crock Pot Baked Apples! They are super easy to make and completely delicious!

This easy Skillet Soda Bread recipe is made with just 6 ingredients! This slightly sweet, spongy, traditional quick bread dotted with raisins is perfect to pair with any meal. What Is Special About Soda Bread? So, no, soda bread isn’t made with a soft drink! Traditional Irish soda bread actually gets its name from the fact that it’s made with baking soda for leavening, instead of yeast. The baking soda reacts with buttermilk to make a perfectly fluffy and moist bread loaf. The original quick bread is made without eggs, butter, and sugar, too! Yeesh. For the sake of practicality, I’ve brought some of these ingredients back into this soda bread recipe. We’re making user-friendly, delicious soda bread that tastes just as sweet and spongy as the original!

These juicy crock pot pork chops are smothered in a flavorful mustard sauce and slow-cooked with tender baby potatoes and fresh onions for a hands-free weeknight meal.

This recipe for pan seared pork chops with pears is an easy and tasty weeknight meal!! Your fam is going to love this sweet and savory meal! Ready in under 30 minutes, perfect for a busy night or Sunday dinner.

Any vegetables are totally scoffable when they're smothered in a tasty Chinese gravy! Use any veg you want - just add them according to the cook time (hard veg in first, leafy veg in last). For a quick hit of protein, toss in some cubes of firm tofu. For a chicken version, use this Chicken Stir Fry. Recipe works with Charlie - see Note 4.

Custard Pie - the most silky, creamy, baked custard inside a flaky crust, topped with ground nutmeg.

This Cowboy Casserole (Tater Tot Casserole) is ground beef and vegetables in a creamy sauce topped with golden tater tots – it's the perfect weeknight dinner! PREP TIME 12 minutes, COOK TIME 30 minutes, TOTAL TIME 42 minutes.

Scrumptious gluten free cowboy stew will knock your boots off. Course Dinner Cuisine American Prep Time 20 minutes, Cook Time 2 hours, Total Time 2 hours 20 minutes .

Pasta served with a sauce made with oil-packed canned tuna, onions, capers, white wine, and parsley.

Quick, easy, and surprisingly delicious, pasta with wilted arugula and a sauce made of olive oil, garlic, red pepper flakes and canned tuna.

Get the family together and prepare this simple and delicious recipe of pork stew with peas, carrots and pasta. This mixture of flavors is so tasty that everyone will love it! Bon appetit!!!

This delicious, simple and creamy ground beef and potato casserole might just be the best comfort food! It's the perfect recipe for busy weeknights.

This recipe will be a hit in your house! It's the perfect example that you don't need very sophisticated ingredients to make a delicious and simple recipe! If you have kids, I guarantee there won't be any leftovers, but if you don't, store it in the fridge for another day!

This recipe is easy and quick to make, and offers a good taste of the ocean. It is inexpensive to make if using imitation crabmeat.