Bad version of smothered and stuffed: that feeling after leaving your grandma’s house. (Sorry, Grammy.) Good version of smothered and stuffed: these marvelous meatloaves!!! The personal-sized treasures are bursting with melty pepper jack and adorned with caramelized peppers and onions. After one bite, even Grammy would agree.

These delicious, flat patties have nothing to do with video games. “Smashed” refers to the way the burger is cooked (ahem–smooshed down on a griddle by a short order hero) that gives it its trademark thinness and crispy, caramelized goodness. Here it’s served on toasted potato buns and topped with caramelized onion and chipotle aioli, with crispy potato wedges on the side.

Talk about a powerhouse: Every element of this recipe goes above and beyond in fitting in as much lush, decadent flavor as can be contained on a plate. It starts with scallops, pan-seared in garlic herb butter until they’re gloriously golden and tender. They’re stirred into spaghetti, which is tossed in a sauce of Parmesan, crème fraîche, garlic, lemon zest, and meltingly tender grape tomatoes. A sprinkle of fresh herbs ties everything together in aromatic splendor—one bite, and you’ll be captivated.

Everyone loves a gooey baked lasagna – but it can be a pain to layer. This baked pasta has all the flavors of Italian lasagna, but requires zero assembly! Adding kale to the pasta sauce is a great way to sneak extra leafy greens into your diet.