Cinnamon Apple Blondies are a softer version of a traditional blondie. Cinnamon spiced apples give them moisture and sweetness, with pecans sprinkled in for a little crunch. These bars make the perfect fall dessert. Great for a snack but sweet enough for dessert.

This easy Chicken Tamale Pie makes any weeknight dinner a fan-favorite. With a cornbread base, a rotisserie chicken and enchilada sauce, you’ll only need one pot for this recipe.

Creamy White Chicken Enchiladas are a quick and easy dinner smothered with a delicious sour cream sauce. Perfect for a family dinner that you can prepare in under 30 minutes.

Ground chicken meatballs, coated in a Marsala cream sauce are by far our favorite dinner recipe. A simple dinner that feels decadent with a flavorful cream sauce. Brown the meatballs in a skillet first to create the base for the Marsala sauce. Go ahead and make a double batch and freeze for later.

This easy Chicken Tamale Pie makes any weeknight dinner a fan-favorite. With a cornbread base, a rotisserie chicken and enchilada sauce, you'll only need one pot for this recipe. An oven baked skillet dinner you can prep in less than 30 minutes.

Cinnamon Apple Blondies are a softer version of a traditional blondie. Cinnamon spiced apples give them moisture and sweetness, with pecans sprinkled in for a little crunch. These bars make the perfect fall dessert. Great for a snack but sweet enough for dessert.

This non greasy sausage ball recipe is made with flour and no Bisquick. They're a classic favorite at our house. Less greasy than the traditional recipe with a biscuit like texture that makes them perfect for game days, brunch, and holiday get togethers.

This cheesy Ritz cracker chicken recipe produces baked chicken that’s perfectly crunchy on the outside, and tender on the inside. The secret to truly moist and juicy chicken breasts is to marinate the chicken in buttermilk first (30 minutes minimum, but preferably overnight!) This easy chicken dinner is ready and on the table in just 30 minutes – you can’t beat that!

This easy and quick-to-make party dip is always a hit — watch it fly off the table! It’s a baked cream cheese dip with crumbled bacon, mayonnaise, and cheddar cheese. Before baking, top the dip with crushed Ritz crackers for added crunch. Ready within 35 minutes, serve once brown-edged and bubbling!

This 10-minute shrimp dip appetizer layers cold cream cheese with jarred cocktail sauce and pre-cooked shrimp. It’s a terrific party appetizer that’s flavour-filled and tossed together with minimal time and effort. Serve with tortilla chips or crackers for dipping!

White Queso Dip is a creamy smooth cheese dip, like the ones served in Mexican restaurants. Fabulous as an appetizer for game day. You can use it as a simple dip or as a cheese sauce for a Tex-Mex meal. Prepare this in just 15 minutes and it will stay creamy for the entire game!

Homemade cream of chicken soup changes everything. Whether it’s just to enjoy in a mug with some crackers or to add to your favorite casseroles (like this million-dollar chicken casserole), making homemade cream of chicken soup is quick and easy, and adds a ton of creamy fresh flavor.

All the mouthwatering flavors of a Philly cheesesteak in a brand-new form! This Philly Cheesesteak Casserole has boldly seasoned beef, tender pasta, and a creamy cheese sauce that's topped with a buttery panko bread crumb crust. With just 30 minutes of prep and 30 minutes in the oven, you can have this simple casserole on the dinner table in just one hour.

These 4-ingredient sausage and cheese phyllo cups are an easy appetizer you can make in just 10 minutes. The perfect finger food, phyllo cups are stuffed full of flavorful ground sausage and gooey cheese with just a touch of red pepper flakes for a little kick of heat. Perfect for your next holiday party, game day get-together, or just a fun night at home.

This sausage pie recipe is not only great for breakfast or brunch but is hearty enough for dinner. A dish all will enjoy and even heats up great for leftovers. A showstopper for your next brunch or relaxing weekend breakfast featuring a savory dish with a bit of sweet from fresh apples.

Follow these steps at home to make these easy southern-style sausage balls with pimento cheese, rather than cheddar cheese. These baked, bite-size sausage balls are tender and moist— and made without boxed Bisquick! Ready within 30 minutes!

Sausage Balls with Almond Flour are a gluten-free, low carb, keto friendly alternative that you’re going to LOVE. Great for game day, breakfast, parties, or any other occasion.

Apple Cake With A Caramel Glaze is the most incredible dessert for fall! The moist cake is spiced to perfection and envelopes the most tender apples. It’s then drizzled with the easiest caramel glaze to finish it all off.

Ghost Hand Pies are one of those little treats made with ingredients you may already have in your pantry. A simple pastry dough that’s buttery and flaky and filled with your favorite jam. Baked to perfection and then glazed with a sugar glaze for that ghostly touch!

This sushi-inspired appetizer is made with kani, imitation crab meat salad paired with diced avocado, and cucumber with crispy wontons for scooping. To make this California roll stack, simply pile the ingredients into a circular biscuit cutter or measuring cup to shape it. The goal is layering the ingredients so they are presented as a stack on a plate. This can also be served deconstructed as a rice bowl!

The shrimp is finely chopped into small pieces and combined with kewpie mayonnaise, sriracha, a touch of soy sauce, green onion, diced jalapeño and panko breadcrumbs for some added crunch.

I like to call this Southern buttermilk biscuit my loaded biscuit. The creamy butter, crunchy salty bacon, and cheddar cheese along with the buttermilk make these biscuits simply irresistible. Baking them in a cast iron pan gives the bottom of the biscuits a nice crunch. Served with jelly or simply a little more butter and honey — well, life doesn’t get much better.

Here in the South, we also slather it on slices of white bread to make cheese sandwiches. You can even use it as a filling for omelets. Pimento cheese — official spelling, pimiento cheese — is a Southern staple that I always keep on hand. Once you’ve tried this recipe, you won’t want to be without it, either.

If you’re looking for the fluffy, perfect vanilla cake your grandma (and mine) used to make, this Hot Milk Cake recipe is definitely the one. Made with scalded milk, this lovely, old-fashioned cake is soft, sweet, and absolutely foolproof.

This easy Chicken Tamale Pie makes any weeknight dinner a fan-favorite. With a cornbread base, a rotisserie chicken and enchilada sauce, you’ll only need one pot for this recipe. An oven baked skillet dinner you can prep in less than 30 minutes.

Angel biscuits are a perfect combination of flaky buttermilk biscuits and light, yeasty dinner rolls. The secret is the combination of three types of leavening agents: yeast, baking soda, and baking powder. The blend of these powerhouse leaveners results in light, fluffy biscuits and guarantees a perfect amount of rising, making this an ideal recipe for any baker. The unique ingredient that sets this recipe apart from other biscuit recipes is the addition of active dry yeast.

Cream pies all feature a custard base. Traditionally, custards are made with only cream and eggs.

"These peppers are crispier than pimentos and don't have that kind of weird undertaste that pimentos have. If you don't like your 'pimentos' hot, leave the jalapenos out."

Peach iced tea from scratch, water, ripe peach slices (fresh or frozen), and tea. I use black tea bags, but you could use white tea or green tea if that floats your boat. By the way, this recipe makes fantastic hot tea, too. I’ve served my Southern Peach Tea recipe anywhere from elegant evening parties to brunches and pot-luck dinners. Just change the pitcher to fit the occasion!

Eel sauce, also called unagi sauce or unagi no tare in Japanese, is based on a Japanese condiment nitsume which contains eel broth, but mine one does not. A question I hear a lot is, “Does eel sauce have eel in it?” The answer is no, it doesn’t. Eel sauce is a misnomer – it’s named for what it’s used for, not what it contains. It’s a thickened and sweetened soy sauce used as a glaze over broiled slices of eel (unagi), on BBQ dishes or drizzled over the top of sushi rolls served at many American sushi restaurants.

A bloody Maria replaces vodka as the main ingredient in the classic brunch cocktail, as in bloody Mary made with tequila or in this case, mezcal. The smoky mezcal, plus the Tajin give the classic cocktail a Mexican twist. I garnish the cocktail with a stalk of celery, pickled jalapeño, cherry tomato and lime for a little snack.

eta is a creamy, crumbly cheese that is typically a mix of goat and sheep milk and the most popular of the cheeses originating from Greece. This zesty whipped feta dip made with just a few ingredients reminds me of sitting in the warm sun at a bed and breakfast I stayed at with my family in Aegina, Greece.