I used an old china teapot I bought about 20 years ago at a car boot sale. The idea I had was to create a birdhouse using the teapot and using the matching cup as the feeder. But unfortunately, all the cups were broken so I used the teapot lid as the feeder.

Making Portokalopita, one of the best Greek desserts, is easier than you think! This traditional recipe for Greek orange cake with phyllo and yogurt is super moist, thanks to a fragrant syrup, and bursts with orange flavor.

Snickerdoodle Almond Butter is drippy, homemade almond butter flavored with cinnamon sugar and a touch of vanilla. Incredibly delicious!

This Thai Pizza uses a store-bought crust to save time. This pizza dough is topped with protein-packed crumbled tempeh, onion, mushroom, bright crunchy water chestnut topping mixture, and a 5-minute peanut sauce made with only seven basic ingredients (nothing fancy!)

Baked Potatoes in the Crock Pot are a busy cooks dream. When your schedule is tight, just prep and pop these babies in the crock pot and they will be ready for you when you get home. Snazz them up with some of your favorite baked potato toppings and you have an easy, stress free meal!

This Ultimate Chicken spaghetti is a thick, rich baked casserole that includes cooked spaghetti, shredded tender chicken, and Rotel tomatoes in a creamy, cheesy sauce made with cream of mushroom soup, cream cheese, Velveeta cheese, and a variety of spices and seasonings.

This version has all the classic flavor with Velveeta cheese, Ro*Tel tomatoes, and cream of mushroom soup, but takes advantage of a precooked shredded chicken (I normally use a rotisserie chicken) and it all cooks right on the stovetop – no baking! This makes it a bit quicker and a lot easier.

Our cheesy cheddar bacon chicken breasts recipe is every bit a restaurant quality recipe. Cheddar cheese, honey mustard sauce, crispy bacon, onions and mushrooms top the tender chicken breasts for a sheet pan meal your whole family will love.

Crock pot balsamic chicken thighs. A simple and delicious recipe that will be in your regular recipe rotation. Simple ingredients like garlic and basil take this slow cooked chicken recipe to a restaurant quality level.

Our keto friendly almond flour carrot cake recipe is perfect for your carrot cake lover. Lower in sugar than the traditional but big on what you love about carrot cake. Made with simple and traditional ingredients, we only do a few substitutions to give you this nostalgic cake just like you’d expect.

Our Blueberry Glazed Pork Loin Recipe highlights all of the great things about pork. This tender and delicious cut of meat can be enjoyed safely at 145 degrees for a medium rare delight. We take the sweetness of summer blueberries to make a compound butter and a delicious and bright blueberry glaze to make a flavorful dish that your friends and family will love.

Orange Cheesecake bars are an easy alternative to a traditional cheesecake. Laced with tangy mandarin oranges and topped with coconut, they are a real summer treat.

Louisiana Crab Cakes are a wonderful addition to any seafood meal. Flaky crab coupled with fresh veggies keep true to the Southern favorite. The slightly spicy chili sauce is so good you’ll want it on everything on your plate!

Learn How to Make Hummus that is creamy, flavorful, and better than store-bought. This simple recipe is perfect as-is, or explore easy ways to customize your bowl.

Quickly learn how to grow garlic for a rewarding harvest come next summer! In this post, I'll share how to grow garlic, from planting your cloves to harvesting your first bulbs! Garlic is an easy crop to plant and care for. Garlic is also a very rewarding harvest. There are endless opportunities for cooking and preserving garlic. Garlic is a profitable crop for someone looking to make extra money from their gardens.

This cheesy chicken broccoli casserole is a stunningly easy and delicious keto dinner recipe. It comes together in 25 minutes and has less than 5g net carbs per serving!

If you want to make the cake at home, you can use your favorite yellow or white cake mix or recipe. Add a 1/4 teaspoon or so of almond extract to give it that New Orleans flavor. If you're going to use Conrad's cake recipe, however, invest in an inexpensive kitchen scale to ensure that you get it just right. This recipe is written by weight, not volume. It makes one 8-inch white almond cake. The cake pan should be at least 2 inches deep. The cake is then sliced in half to make two layers, or into thirds to make three layers.

At the store we use our exclusive Rouses almond cake, but you can get a similar taste with white cake mix and a few drops of almond extract. While we sell a three-layer version of this cake, this two-layer version is easier to make at home.

If you love chess pie and peach cobbler, then boy, do I have a treat for you!! This Peach Chess Pie combines the custardy goodness of chess pie with the sweet and flavorful twist of peach cobbler. It’s amazing. And surprisingly easy! In 20 minutes or less, you can have this decadent and sweet dessert in the oven. While it will take you about an hour to bake, it is well worth the wait. Serve it by itself or with a dollop of ice cream or whipped cream. Yummmm!

Egg roll filling is made mostly of shredded cabbage, various other vegetables such as carrots, mushrooms, and onions, and then ground or chopped meat, such as beef, pork, or chicken. This recipe calls for shredded cabbage and carrots, though you can throw in any additional vegetables you want and I'm sure it would still be delicious!

A fresh new centerpiece screams spring! This one started with a roll of toilet paper. (Really... it did!) Toilet paper clay is smoother to work with than paper mâché. It's soft and white, making it a blank canvas.