Savor the flavor of summer with this super Easy Fig Jam recipe made with just a few ingredients! A great addition to a cheese platter, to top your favorite burger and fry up in a crispy grilled cheese sandwich.

This delicious relish tastes almost exactly like a traditional hot dog or sweet relish but is made with summer squash instead of cucumber. Not only is it a great addition to any barbecue, but it's also an ideal end-of-summer gift, especially when presented in a decorative jar. And for visual appeal, you can use a red, yellow, or orange bell pepper for extra color.

Cucumber relish is a great way to use up the bounty of cucumbers from your garden and have a delicious relish on hand to use throughout the year. Serve with hot dogs and sausages, add to tuna, ham, or chicken salad, or include it in your macaroni salad or deviled eggs.

Sweet, creamy and a bit tangy….the BEST Strawberry Ice Cream made with ingredients you can pronounce. Simple to make and the perfect treat for a hot summer day.

Rich, creamy Vanilla Bean Ice Cream made completely from scratch. Easy to make with whole ingredients and the perfect way to end the day. Stock your freezer for summer!

Celebrate summer with this super Easy Strawberry Ice Cream Cake! Layers of creamy vanilla and strawberry ice cream separated by sweet, crunchy shortbread cookie filling then frosted with light, airy whipped cream.

Cool off this summer with a no-bake Frozen Mudslide Pie! This easy-to-make dessert starts with a chocolate cookie crust filled with fudge sauce and coffee ice cream. Topped with a mountain of whipped cream, this chilly treat is fantastic for parties!

Rich, ultra creamy and ultra chocolatey, this is the BEST Homemade Chocolate Ice Cream ever. Just like your local creamery without leaving the house.

"This is a sweet pickle relish similiar to what you can buy in the grocery store. (Better, I think) Can be used for Hot Dogs, Potato salad or any recipe calling for Sweet relish or salad cubes. Easy to make"

This is the Best Homemade Apple Pie recipe, with a flaky homemade pie crust, homemade apple pie filling, and creamy cheesecake layer that takes it over the top.

Easy Tartar Sauce is the best addition to any fish dinner. A creamy sauce with capers, pickle relish and herbs. This traditional tartar sauce is so simple to make at home with pantry staples, you'll never have to buy it again.

Homemade Sweet Pickle Relish is so simple to make and a great way to enjoy your garden fresh cucumbers all year long!

Homemade Sweet Pickle Relish – made with fresh from the garden cucumbers. Delicious served on hot dogs, deviled eggs or in all your summer salads.

This sweet pickle relish, made with cucumbers, sugar, onion, salt, mustard seeds, celery seeds, and cider vinegar, is perfect for grilled burgers, hot dogs, classic potato salad, and anything else.

Asian-Inspired Ramen Slaw is packed with tons of amazing flavor and crunch. This stuff is always a hit, from the toasted crunchy ramen and almonds to the sweet, savory tangy dressing to the crunch of the cabbage.

Creamed chipped beef on toast is a delicious gravy flavored with dried chipped beef and served on toast. It is a true comfort food. It's a bit salty and so delicious over toast or biscuits. Start with a simple milk white gravy and add the dried beef, then serve it over your favorite slices of toast.

The best Homemade Jellied Cranberry Sauce you're ever gonna eat, made with whole, frozen (or fresh) cranberries.

Learn how to make our Healthy Granola Recipe (No Refined Sugar), and you’ll have a week’s worth of satisfying, toasty, nutrient-rich cereal for you and your family.

Homemade pesto is an olive oil-based sauce made with fresh basil and pine nuts. Also known as pesto alla Genovese, this is an Italian genoa sauce made from just a few ingredients like olive oil, basil leaves, pine nuts, parmesan, and garlic. This authentic thick and aromatic green sauce recipe is easy to make in just a few minutes with five ingredients and can be used as a dip, salad dressing, and pasta sauce. Honestly, it is so good I like to spread it on a thick piece of crusty French bread and eat it that way.

Triple Chocolate Bundt Cake is studded with chocolate chips and drizzled with chocolate ganache. Pure chocolate decadence.

Get a cast iron pan ripping hot with a glug of grapeseed oil and add the peppers, cooking for a few minutes on each side until the skin is blistered deep brown and the flesh is just tender.

It’s everywhere! From Bon Appetit to America’s Test Kitchen, recipes for Burnt Basque Cheesecake have made this Spanish recipe the dessert of the moment. And no wonder! Its burnt caramelized exterior gives the cake its rustic appearance and rich flavor. The interior of the cheesecake is soft and creamy creating a wonderful contrast in texture. The batter includes cream cheese, sugar, eggs, heavy cream, and all-purpose flour. While its interior has a lot in common with classic New York-style cheesecake, (For that recipe, see chewingthefat.us.com/2015/04/strawberry-cheesecake.html ) it lacks New York’s cookie crust. Instead, this one is baked at a very high temperature, the goal being a burnt, cracked, deeply caramelized top. And that means it’s virtually impossible to screw up this recipe. You can certainly enjoy this cheesecake all by itself. Andrew chose to pair it with Dorie Greenspan’s Caramel Sauce which added another layer of rich, creamy flavor.

Egg mayo — or oeuf mayo, as it’s called in France — is simply hard-boiled eggs coated with seasoned mayonnaise, but it’s so beloved in France that it has a society to protect it: Association de sauvegarde de l’oeuf mayonnaise. You could season store-bought mayonnaise for this recipe from Priscilla Martel, but at least just once, you should make your own. It’ll be delicious, and you’ll feel like a magician. The dish is beautiful served plain, and tasty dressed with anchovies, capers, snipped chives or other herbs (choose one or more). It’s good as a starter, with a pouf of dressed greens, or as part of a platter of small salads (hors d’oeuvres variées), a picnic on a tray. —Dorie Greenspan

Tamales are a Thanksgiving and Christmas tradition, especially in the state of New Mexico. Most people are intimidated by making tamales, but there is no need to be. This step-by-step process will insure that you make wonderful tamales!

A Prime Rib Roast is a very tender, flavorful, and usually an expensive cut of beef. Also known as a Standing Rib Roast, it is a popular centerpiece to a Christmas table and other festive holidays throughout the year. Prime Rib Roast is a tender cut of beef taken from the rib primal cut. The generous marbling and fatty layer are what gives this cut the distinct and juicy flavor that you are paying for, so leave it on the roast. After making the perfect prime rib roast recipe for the holidays, you will never go back to turkey again!

Bacon Wrapped Jalapeños are not your average jalapeño popper! They are stuffed with cream cheese and chorizo, wrapped with bacon and baked not fried.

Ms. Lewis’ Kentucky Butter Cake did appear in several volumes of “Pillsbury Best of the Bake-Off Recipes” with a key difference and the secret to why a cake from Missouri was named after Kentucky. You guessed it. Bourbon replaced Vanilla in Ms. Lewis’ original recipe. A vanilla-scented Bundt cake enriched with a buttery, sugar glaze that soaks into the cake making it incredibly moist and rich.

This recipe for Better Gooey Butter Cake is both of those. It’s a cinch to make and I’ve worked to update the classic recipe to make it gooier and more buttery.

This Bama Butter Cake is my delicious twist on the classic Kentucky Butter Cake Recipe. It’s a super moist, dense vanilla cake, studded with pecans, drizzled with a sweet butter sauce.

Pickled Jalapeños are crunchy, spicy and a little sweet. They are easy to make and are a great addition to tacos, nachos, burgers and sandwiches.