Recipe box | Sandra | Copy Me That

Green tomatoes have a slightly tart, acidic flavor. Since they aren’t juicy like other tomatoes, they are perfect for frying. Slices of green tomato are tossed in buttermilk and fried in a flour and cornmeal batter to crunchy golden-brown perfection and then paired with the Southern favorite, Mississippi “comeback sauce”. Fried green tomatoes make a great easy appetizer or are the perfect swap in your favorite BLT sandwich.

cookingwithcocktailrings.com

Sandra

Fried Green Tomatoes - Recipe courtesy of The Neelys

foodnetwork.com

Sandra

Fried Green Tomatoes with Comeback Sauce

Green tomatoes come in season once a year and there are so many great things about them. They’re firm, crispy and perfect when soaked in brine. They have great flavor and when you fry them, you end up with this crispy, fresh, slightly oily flavor that is amazing with the famous comeback sauce.

foodnetwork.com

Sandra

Christmas Charcuterie Board

culinaryhill.com

Sandra

Baked Brie in Puff Pastry

If you’re looking for a decadent, impressive appetizer, look no further than Baked Brie in Puff Pastry. Creamy brie pairs perfectly with pillowy store-bought puff pastry and bright apricot jam (or the jam of your choice).

culinaryhill.com

Sandra

Potstickers

This simple Potstickers Recipe is easy to master once you gather all the ingredients, and leaves lots of room for improvisation. Making your own dumplings from scratch can be a fun and delicious way to celebrate the weekend, just be sure to make extra to freeze for last-minute dinners.

culinaryhill.com

Sandra

Homemade Graham Crackers

This easy Homemade Graham Crackers recipe is made with 100% whole wheat flour and brown sugar. These crackers are truly something special and beyond anything you can buy at the store.

culinaryhill.com

Sandra

Knorr Spinach Dip

This Knorr Spinach Dip Recipe is the classic version you know and love! Cold and creamy, it's so easy to make and tastes even better than you remember.

culinaryhill.com

Sandra

Remoulade Sauce

Remoulade is a French sauce that loosely resembles Thousand Island dressing. In the United States, it's often served with Southern classics like crab cakes, fried green tomatoes, Po'boys, and other fried favorites.

culinaryhill.com

Sandra

Fried Green Tomatoes

This traditional Fried Green Tomatoes Recipe is thick slices (dare I say slabs?) of green tomatoes soaked in buttermilk for an added tangy flavor. Then, dredge them in a spiced cornmeal mixture for a crispy, crunchy texture loaded with flavor. Serve with homemade remoulade sauce and meet your new favorite recipe!

culinaryhill.com

Sandra

Air Fryer Fried Green Tomatoes

Our air fryer fried green tomatoes recipe only takes 10 minutes to prepare and cook! Tangy green tomatoes coated in a crispy breading – hard to resist!

airfried.com

Sandra

Fried Green Tomatoes with Remoulade

Remoulade is a mayonnaise based sauce. I add Dijon mustard, lemon juice, pickles, parsley, paprika, and garlic powder. And a little hot sauce! Just mix it all up and away you go.

tammycirceo.com

Sandra

4 Sauce Recipes for Fried Green Tomatoes

“These sauces were all flavorful and so easy to make. Just mix all the ingredients in a bowl and you’re good to go! They’re great for the times you’re entertaining or when you’re looking for a variety of flavors. I tried them with fried green tomatoes as well as cauliflower wings and they were delicious.”

thespruceeats.com

Sandra

Fried Green Tomato Sauce

Our Fried Green Tomatoes Sauce is perfect for dipping those crispy fried green tomatoes in, but it’s also tasty on fish, french fries, and more! Creamy with a little spice and loads of flavor – this dip is hard to resist!

bunsinmyoven.com

Sandra

Kentucky Butter Cake Gets a European Makeover

This incredible Kentucky Butter Cake is not just moist. It has a glaze that soaks into the cake to make it rich and practically oozing syrup. To get the syrup to penetrate the cake, the baked cake is left in the pan, then ‘poked’ gently with a long wooden skewer or long-tined fork. The warm butter sauce is poured over the cake which is left to sit for at least 3 hours.

chewingthefat.us.com

Sandra

How to Make Roasted Hatch Chiles

Making your own Roasted Hatch Chiles could not be easier! Use them in salsas, sauces, chilies and more!

lifesambrosia.com

Sandra

Hatch Chile Cream Cheese

Hatch chilies and cream cheese are the perfect match in this easy appetizer perfect for Labor Day.

lifesambrosia.com

Sandra

Easy Strawberry Jam Without Pectin

Fresh, ripe berries are the star of this fruity, spreadable Homemade Strawberry Jam without pectin. Made with just three ingredients, and you’ll get to enjoy the taste of sweet strawberries for months to come.

butterandbaggage.com

Sandra

Icebox Lemon Pie

This pie has the perfect combination of tart lemon flavor with sweetness in a creamy, smooth filling. And, we have a secret method that guarantees creamy but not runny texture every time. Note – I get a lot of comments regarding baking this pie. I prefer to bake for a few minutes because it firms up the texture of the creamy filling. The no-bake recipe pies are more runny. But it’s personal preference, so you do you!

southernfoodandfun.com

Sandra

Strawberry Buttercream

This easy Strawberry Buttercream recipe is made with seedless strawberry jam and butter. Ready in ten minutes, this sweet frosting is delicious and creamy with fantastic fresh strawberry flavor, but without all the work of using fresh strawberries. The simple ingredients mean you can whip up this homemade strawberry buttercream frosting anytime.

southernfoodandfun.com

Sandra

Best Chocolate Buttercream Frosting

The best chocolate buttercream frosting with a rich chocolate flavor that’s ready in 10 minutes! You’ll want to eat this frosting on everything!

southernfoodandfun.com

Sandra

Hershey's Chocolate Cake

Hershey’s Chocolate Cake is absolutely the best chocolate cake there is! Cocoa gives it a rich chocolate flavor, and it’s never dry! Cover with my chocolate cream cheese icing, and you’ll have your guests coming back for seconds!

southernfoodandfun.com

Sandra

Fudge Pie

This fudge pie is an old-fashioned pie that takes about ten minutes to put together and thirty minutes to bake into the most delicious, gooey, chocolatey pie you’ve ever had!

southernfoodandfun.com

Sandra

Old Fashioned Chocolate Fudge Pie

If you have flour, eggs, sugar, butter, cocoa powder, and pie crusts in hand a delicious emergency fudgy brownie chocolate pie can be made.

southernmadesimple.com

Sandra

Old Fashioned Fudge Pie

A cross between fudge and a wet brownie, this delicious Old Fashioned Fudge Pie pie is a perfect foil for fresh berries or freshly whipped cream.

shockinglydelicious.com

Sandra

Salt Shaker with Tassel

Orphaned Salt Shaker Has New Life as a Tassel. This lovely piece would make a stunning tassel top.

onceuponafirefly.blogspot.com

Sandra

Salt and Pepper Shaker Snowmen

createmakedecorate.com

Sandra

How to Make a Salt Shaker Tassel

myeclectictreasures.com

Sandra

Oreo Cheesecake

This Oreo Cheesecake recipe is luscious, and you don’t have to take just my word for it. My family, including my daughter in laws, have voted it #1 of all my cheesecake recipes. I can’t think of a better way to satisfy your sweet tooth.

stacylynharris.com

Sandra

A Perfect Side and Appetizer

Fried pickles are on the menu this fall! From game day tailgaters to backyard BBQs, they are the ideal snack to serve up plated or in a basket with dipping sauce.

stacylynharris.com

Sandra

Loaded Twice Baked Potato Casserole

Loaded Twice Baked Potato Casserole is by far one of the best comfort food recipes. This recipe is perfect using any leftover creamy garlic mashed potatoes you may have on hand, too.

stacylynharris.com

Sandra

Creamy Comeback Sauce

It’s creamy and tangy—perfect on just about anything. As far as the actual ingredients, the capers in this recipe makes the comeback sauce stand out.

stacylynharris.com

Sandra

Fried Green Tomatoes, a Southern Tradition- Stacy Lyn Harris

I like to keep my fried green tomatoes simple with just kosher salt, pepper, and real butter (no margarine!) That way, you can really taste the tomatoes. Fried green tomatoes have been a classic dish and a southern staple for over a century. These tart, crunchy treats grace our table quite often. Whether you serve them with dipping sauce or pile them on a burger, they improve any meal.

stacylynharris.com

Sandra

Easy Sweet Green Cucumber Relish

This sweet green cucumber relish recipe is a great condiment to complement sandwiches, burgers, hot dogs, and salads. It's also easy to make!

ourfamilymeals.com

Sandra

Blueberry Dump Cake

Super easy Blueberry Dump Cake is just like blueberry cobbler but even simpler to make with your favorite boxed cake mix. Fresh blueberries are topped with cake mix, pats of butter and baked into a bubbling, sweet dessert perfect all year long.

thesuburbansoapbox.com

Sandra

Crunchy Caramel Apple and Brie Quesadilla

I came home with a hunk of brie and some apples….and noticed we had leftover tortillas from dinner the night before. Yeah, what happened next….tortilla, brie, thinly sliced apples, sprinkle of Bear Naked Sea Salted Caramel Apple Granola heaven, drizzle of homemade caramel sauce, fold…………stuff your face. I call this creation the most glorious breakfast in the world.

thesuburbansoapbox.com

Sandra has not yet shared any recipes.

Page footer