Recipe box | RMK | Copy Me That

Hard to enjoy when you're frying in batches. Gonna try dredging pork through the remaining batter for sweer&sour pork. Batter has that same taste. *did the pork and YES! It was fantastic. Plus it reheated perfectly. Overall, good but too labor intensive

today.com

RMK

Dutch Oven Jalapeño Cheddar Bread Recipe by Tasty

tasty.co

RMK

Perfect Jasmine Rice Stovetop, Instant Pot & Slow Cooker

healthynibblesandbits.com

RMK

Blue Ribbon Barbecue Spareribs

today.com

RMK

Favorite Fried Rice!

gimmesomeoven.com

RMK

Char Siu (Chinese Bbq Pork), Restaurant-Style

thewoksoflife.com

RMK

Coffee rub and Spent coffee rub... Surf and turf too.

SPENT COFFEE RUB: from another site that is separate from this recipe. 4 tbsp spent coffee grounds ½ tsp freshly ground black pepper 2 tsp sea salt 1 tbsp smoked paprika 2 tsp chipotle chilli flakes, or other chilli (optional) 5 tbsp barbecue sauce or tomato ketchup 1kg pork rib, beef short rib, brisket, chicken etc 300g stock vegetables (ie, shallots, carrots, celery, garlic)

today.com

RMK

Sicilian Potato Patties

cookist.com

RMK

Nadiya Hussain Banana & Peanut Butter Roll-Ups

thehappyfoodie.co.uk

RMK

King Ranch Chicken Soup

southernliving.com

RMK

Carnitas Walking Tacos