options
Frozen raspberries are often easier to handle as there will be less moisture in the dough, but fresh work too! Alternatively, you can use 15g freeze-dried raspberries. You can swap the white chocolate for milk or dark chocolate or swap the raspberries for other berries such as strawberries, blackberries or blueberries. You can also add the zest of 1 lemon for an extra fruity hit!
For a really flavoursome soup, simply blitz and add enough stock to bring to a soup consistency.
Or, serve the ratatouille on top of toasted sourdough with feta crumbled over the top.
or once cooked, stir through some cooked pasta and serve topped with cheese and herbs.