Recipe box | Marylou | Copy Me That

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Recipe box | Marylou | Copy Me That

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https://www.copymethat.com/recipebox/marylou/2845920/?page=4&i=1sir8s62

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Marylou

Rice Cilantro-Lime and salmon

needs revamping- I cooked the rice in the instant pot but overcooked the salmon, steamed too long from recipe next time open lid at about 8-10 min. and quickly put the lime salmon on top. otherwise cook on stove or steam in alum foil . throw some mayo 1-2 tbsp in a small bowl with about 1-2 tbsp lime juice and cilantro put on top of salmon, it's also great with the rice. had it with a salad(no string beans)

cooking.nytimes.com

Marylou

Creamy One-Pot Pasta with Chicken and Mushrooms

I added 1 chicken sausage from tj’s( de skinned and cooked separately). A tablespoon or 2 of homemade pesto, asparagus cut up

cooking.nytimes.com

Marylou

Smashed and Fried Potatoes

cooking.nytimes.com

Marylou

Sticky Coconut Chicken and Rice

cooking.nytimes.com

Marylou

Creamy, Lemony Pasta

cooking.nytimes.com

Marylou

Smothered Chicken

cooking.nytimes.com

Marylou

Chickpea Stew with Orzo and Mustard Greens

cooking.nytimes.com

Marylou

Japanese Milk Bread (Shokupan) (Video) 食パン

I used both recipes the 1.5 plus the 1kin and added them together with a calculator for large Pullman, came out great but lots of time more than specified. You might want to look at utube to get an idea.

justonecookbook.com

Marylou

Shokupan (Japanese Milk Bread)

If you don't have milk you can use 20 g of dry milk powder, see just one cookbook recipe

theregularchef.com

Marylou

Creamy Skillet Penne with Mushrooms and Asparagus

americastestkitchen.com

Marylou

irish Soda Bread

I liked this but it's not for most, need a healthy slab of cold butter and a touch of jam. Very simple and not sweet

americastestkitchen.com

Marylou

Recipes, Cooking Tips, and Kitchen Hacks for Home Cooks of All Levels

yeyfood.com

Marylou

Fettuccine with Asparagus

cooking.nytimes.com

Marylou

Salami Pasta Alla Gricia

cooking.nytimes.com

Marylou

Bauernfrühstück (German Farmer's Breakfast)

This is a great dinner for one or if you haven't got anything planned

americastestkitchen.com

Marylou

Poppy Seed Cake

1 cup of poppy seeds, hmmm maybe half

cooking.nytimes.com

Marylou

Lemony Shrimp and Bean Stew

cooking.nytimes.com

Marylou

Crispy Smashed Sweet Potatoes

cooking.nytimes.com

Marylou

Lipton Onion Soup Meatloaf

It's mostly about the quality of the meat but not pleased with the results

insanelygoodrecipes.com

Marylou

Sheet-Pan Chicken with Potatoes, Arugula and Garlic Yogurt

Really good I used Chile garlic sauce and tapatio , It was a tad too spicy but not enough to ruin, maybe next time just use 1 TBS. I loved the potatoes, remember to cut them at least ½" as they will disintegrate. The pan was a tough workout to clean, hmmm I wonder what would make it easier- not aluminum foil, ( problem with ripping when you turn potatoes, maybe parchment paper?

cooking.nytimes.com

Marylou

Beef Enchiladas

lovebakesgoodcakes.com

Marylou

Homemade Enchilada Sauce

lovebakesgoodcakes.com

Marylou

Uncle Phaedrus, Finder of Lost Recipes

hungrybrowser.com

Marylou

Pierogi Dough with Sour Cream

polonist.com

Marylou

Chef John's Potato and Cheese Pierogi

allrecipes.com

Marylou

Potato Vareniki (Ukrainian Pierogi Recipe)

lenaskitchenblog.com

Marylou

Macaroni and Peas

cooking.nytimes.com

Marylou

Patty Melts

cooking.nytimes.com

Marylou

Pan-Seared Salmon

cooking.nytimes.com

Marylou

Buttermilk Roast Chicken

Great but at least 24 hours marinade

cooking.nytimes.com

Marylou

Sweet Potato Fries Recipe (With Video)

cooking.nytimes.com

Marylou

Chuck Steak

Never again, very tough, even with 24 hr marinade

sundaysuppermovement.com

Marylou

Ranch Water

cooking.nytimes.com

Marylou

Easy Sandwich Bread

English muffin bread is better- Caveat- warm mixer bowl so it doesn't take so long to proof, also you could heat up toaster oven to 170 and turn it off.

americastestkitchen.com

Marylou

Greek Chicken Gyros with Tzatziki Sauce

Got this from Cathy’s copy…. Didn’t do kabobs too much work just cut up grilled chicken thighs but the marinate ,sauce and salad were really good.

modernhoney.com

Marylou

Best Yum Yum Sauce

daringgourmet.com

Marylou has not yet shared any recipes.

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