So more about the sauce. It’s a garlicky, spicy, tomatoey sauce with a mayo base. It’s perfect on burgers, with chicken tenders, and even as a dip for shrimp! Of course, the classic way to eat it is dipping your french fries in it. Out of all of the sauce recipes on my blog, this one is probably the easiest and has the most flavor. The taste is just hard to beat. So let’s get to making it!
Healthy mug cake. To lower the fat and calories of your mug cake, simply reduce the cake mix to 5 tablespoons, replace all of the oil with 1 to 2 tablespoons of applesauce or pumpkin puree and use 1 to 2 tablespoons of water. Cook mug cake for about 1 minute and 10 to 20 seconds. You can’t taste the applesauce or pumpkin and your mug cake will still bake up incredibly moist and delicious.
To make this recipe gluten-free (you should use this ingredient instead):
Use gluten-free flour blend in place of all-purpose flour. This recipe works well with any gluten-free flour blends. Chose blends that contain a binder like xanthan Gum