1 tablespoon olive oil 1 medium onion (diced) 1 bell pepper (diced, any color) 1 cup diced tomatoes (canned or fresh) 1 cup spinach leaves (fresh or frozen, thawed and drained) 1 cup mushrooms (sliced) 4 large eggs 1/2 cup milk (or plant-based milk) 1 cup shredded cheddar cheese (or your favorite cheese) 1 teaspoon dried basil 1 teaspoon dried oregano 1/2 teaspoon garlic powder Salt and black pepper to taste Chopped fresh parsley (for garnish, optional)

Cake: 2 cups all-purpose flour 2 cups granulated sugar 2 large eggs 1 teaspoon baking soda 1 teaspoon vanilla extract 1/2 teaspoon salt 1 can (20 oz) crushed pineapple, undrained 1/2 cup unsweetened shredded coconut (optional) Cream Cheese Frosting: 8 oz cream cheese, softened 1/2 cup unsalted butter, softened 4 cups powdered sugar 1 teaspoon vanilla extract 1-2 tablespoons milk (optional, for desired consistency) 1/2 cup crushed pineapple, drained (optional, for garnish) Additional shredded coconut (optional, for garnish)

Creamy Chicken Lasagna with White Sauce Ingredients 9 lasagna noodles 2 cups cooked, shredded chicken breast 2 cups ricotta cheese 2 cups shredded mozzarella cheese 1 cup grated Parmesan cheese 1 cup fresh spinach, chopped 3 cloves garlic, minced 1 small onion, finely chopped 2 tablespoons olive oil 4 cups milk 4 tablespoons butter 1/4 cup all-purpose flour 1/2 teaspoon ground nutmeg Salt and pepper to taste Instructions Prepare the Noodles: Cook the lasagna noodles according to package instructions. Drain and set aside. Make the White Sauce: ✅Must express something to keep getting my recipes.. Thank you. Recipe in First (c.o.m.m.e.n.t ).