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Jill C
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Recipe box | Jill C | Copy Me That
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https://www.copymethat.com/recipebox/jill-c/1440150/?page=2&i=wb8ys1ak
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Jill C
Crispy Parmesan Roasted Potatoes
moribyan.com
Jill C
Gluten Free Enchilada Sauce
againstallgrain.com
Jill C
Burnt Broccoli Is the Best Broccoli
2.5 tsp of Burnt Broccoli Seasoning
againstallgrain.com
Jill C
Best Rice Krispie Treats
sallysbakingaddiction.com
Jill C
Frankenstein Rice Krispie Treats
Use other rice crispy treat recipe
bigbearswife.com
Jill C
Chicken Enchilada Soup
Only use fresh cream cheese or none
thecozycook.com
Jill C
Homemade Enchilada Sauce
thecozycook.com
Jill C
Spooky Witches' Fingers
add green food coloring to dough. press chopped nut pieces into fingers to look like warts. instead of red gel, use red jam
allrecipes.com
Jill C
How to Make Chile Pepita Crunch with Texas Chef John Brand'S
I added 1/4t cayenne, 1/4 jalapeño salt & 1/4t chipotle powder to give it a kick. I put in 1/2t salt and left it under salted -figuring people will add salt to whatever they use the crunch on.
insidehook.com
Jill C
Lipton Onion Soup Mix Copycat
fountainavenuekitchen.com
Jill C
Marcella Hazan's Rice & Smothered Cabbage Soup
food52.com
Jill C
Spiced Chickpeas & Sweet Potatoes with Brown Rice
bluezones.com
Jill C
Fruit Jam - No Sugar
food52.com
Jill C
Egg Roll in a Bowl (Keto, Whole30, Gluten Free)
Easy to sub any cabbage and any veggie cut to bite size pieces
nomnompaleo.com
Jill C
Garlic-Oregano Vinaigrette
eatingwell.com
Jill C
Homemade Dry Ranch Dressing Mix
makeyourmeals.com
Jill C
Marcella Hazan Tomato Sauce
foodandwine.com
Jill C
Tomato and Mozzarella Tart
americastestkitchen.com
Jill C
Cucumber Salad
foodandwine.com
Jill C
Shortcut Crab Risotto
Can use any seafood
wsj.com
Jill C
Espagueti Verde (Green Spaghetti)
kitchengidget.com
Jill C
World's Best Chocolate Chip Cookies
katherinesasser.com
Jill C
Baked Feta Dip with Roasted Chickpeas
katherinesasser.com
Jill C
Fresh Southern Peach Cobbler
allrecipes.com
Jill C
S'Mores Bites
howsweeteats.com
Jill C
Best Life-Changing Bread
food52.com
Jill C
Peach Iced Tea Pound Cake Trifles
thekitchn.com
Jill C
The Ultimate Berry Crumble
allrecipes.com
Jill C
Cheryl’s No-Bake Lemonade Pie
To make one pie: one tub cool whip, one can eagle brand, 1/2 lemonade concentrate, one crust
southernbite.com
Jill C
The Best Balsamic Vinaigrette
barefeetinthekitchen.com
Jill C
Halal Cart Chicken Salad
bonappetit.com
Jill C
Easy Crock Pot Cream Cheese Chicken Chili
Cheryl’s soup
yummyhealthyeasy.com
Jill C
Burnt Broccoli Pesto
food52.com
Jill C
The New All-Purpose Vinaigrette
thekitchn.com
Jill C
Best Coconut Chicken Curry with Potatoes
177milkstreet.com
Jill C
Garlic Butter Chicken Orzo
I used basmati rice (1c rice :1.75c liquid) and boneless/skinless breasts. Next time will add in spinach, bell pepper or try roasted broccoli on top.
howsweeteats.com
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