On the surface, it seems like such an obvious idea; combine pasta salad with perhaps the most popular salad in America. Sounds deliciously straightforward! This Caesar Pasta Salad brings the body and heartiness of a pasta salad to a crisp bed of lettuce, which in turn serves up a colossal amount of flavor. You've got the savory grilled chicken, the crunchy croutons, the sharp parmesan, and that classic homemade, creamy, zesty dressing. Can you imagine a better pasta salad than Caesar Pasta Salad? It would be hard to do!
German Dumplings are tender puffs of potato ready to delight the tastebuds and fill up bellies! Topped with a delightful brown butter and onion sauce, German Dumplings are a really simple yet extremely tasty accompaniment to pork dishes or braised beef or German sausages to keep the theme going. There's a reason "dumpling" has become a term of endearment; these little spheres of deliciousness will endear themselves to you!
What a day for a daydream! A daydream about warm sands, cool sparkling waters, and fluffy clouds floating in the sky above. Hawaiian Paradise Fluff is what those fantasy clouds would taste like if you could just reach them; a fluffy, creamy mixture of vanilla pudding and whipped topping, with tropical treats like bananas, tangy pineapple, and sunny oranges. Hawaiian Paradise Fluff is also a daydream for party hosts since it's so easy to make and only needs 5 minutes. Who would want to get their heads out of the clouds with this dish?
These bell pepper nachos are a protein-rich, lower-carb option perfect as a new Friday night tradition. Tortilla chips, while salty and delicious, are usually fried, which is why they should be consumed in moderation. Bell peppers have just the right amount of crunch and flavor, making them the optimal healthy swap. Plus, bell peppers are an excellent source of immune-boosting Vitamin C!
This is a really easy dish to prepare, and it looks so darn cute! It is also a great dish to serve on a buffet table because each serving is completely self-contained and can just be picked up and popped on a plate.
This recipe came from Vaidya R. K. Mishra, who used it in his treatment plan for immune disorders. This quick soup is both healthy and cleansing. If you eat it often, it can make up for nutrient deficiencies, boost your immune system, and bring back your energy. It makes it easier for the protein and minerals that most people look for in raw, green smoothies to be digested. This soup can be eaten by anyone. If you eat it a few times a week, try different greens to get different nutrients and flavors.