Gluten-Free Chocolate Water Cake using basic pantry ingredients is a cake recipe made without eggs, butter, or milk. Also known as “Great Depression Cake,” this recipe is completely basic but still magically delicious!

Real cashew chicken with a simple and authentic sauce tastes just like your favorite takeout.

Use whole milk, not skim milk.

The trick is in refrigerating the dough, then adding the egg and baking soda, and then baking them. The other trick is to slightly undercook them. Don't worry, the egg will be fully cooked, but the cookies won't be. Crisp on the outside , thick and chewy on the inside. Nut-free.

These juicy, bean and sweet potato-based patties are full of fiber to keep digestive issues at bay and keep you full and energized. There’s no need for dairy-based cheese; the burgers provide enough flavor and texture on their own. Top them with this creamy, dairy-free maple dijon sauce and you’ve got a winner at every grill party or family meal.

You can assemble it the night before, pop it in the fridge and in the morning, all you have to do is put it in the oven! Technique tip: Allowing this to set overnight ensures the custard soaks into the bread perfectly, and the interior develops a soufflé like texture as it bakes. Swap option: Replace the bread with any you have on hand, same with the sausage, Italian sausage works great here too! And if you don't have leeks, use a large yellow onion instead

They freeze well, and are easily baked from frozen for quick breakfasts made ahead of time.

Peter Reinhart’s bagels have a perfect outer skin and chewy inside, perfect for toasting, and freezing pre-sliced.

Easy, fast, healthy.

Spicy Pork Ramen - Slow cooked pork with noodles, veggies and a just-slightly-runny egg. Full of that delicious umami flavour!