Swedish Meatball Recipe – Swedish meatballs make a delicious dish with tender meatballs served in a rich, creamy sauce over noodles or mashed potatoes! A favorite family recipe made from scratch!

Honey Lime Fruit Salad is an incredible tasting and refreshing fruit salad! If you love honey and lime, you will LOVE a bowl of this fruit salad!

I love crawfish. A good crawfish boil is definitely the best way to eat crawfish. But, it's a seasonal thing. (Not to mention a regional one. There is one crawfish dish, tho, that is a lil less expensive to do that you can do year round... crawfish etouffee. Oh boy... yeah, I love etouffee a very close second to the boil. Every time I go home to visit the family, I make sure to buy at least three pounds of tail meat to keep in the freezer. I got one left as of now. If you ain't in or around Louisiana, you can't just pop into any grocery store and buy a pound or two of tails. Nope, you're gunna have to order it overnight. Totally worth it, tho. The Cajun Grocer seems to be one of the best bets in getting anything you need for Louisiana cuisine: www.cajungrocer.com/crawfish-tails-louisiana-p-295.html

Between family and friends, we average 375 visitors a year! This casserole is handy—you can put it together the night before, let the flavors blend, then bake it in the morning. —Nancy Schmidt, Center, Colorado

This comforting dessert is a wonderful way to end any meal. As a girl, I always waited eagerly for the first heavenly bite. Today, my husband likes to top his with a scoop of ice cream. —Sandra Melnychenko, Grandview, Manitoba

Refrigerated crescent rolls let you make these fruit-filled pastries in a hurry. My family loves these turnovers for breakfast, but they’re so delicious, they’d be welcome any time of the day. Feel free to experiment with other pie fillings as well. —Elleen Oberrueter, Danbury, Iowa

When it comes to food, I'm all about anything in a pocket—pita bread, bierocks, empanadas and more. These Italian-inspired turnovers are great for dinner and even better the next day. For smaller ones, use a single crescent roll with a level tablespoon of filling. —Greg Munoz, Sacramento, California

The kids will get a kick out of pulling off gooey pieces of this delectable monkey bread. It's hard to resist the caramel-coated treat. —Taste of Home Test Kitchen

My next-door neighbor shared this recipe with me, and I simply cannot improve it! You can make it ahead and cook it quickly when company arrives. The combo of poppy seeds, ham and cheese, horseradish and brown sugar makes it so delicious.—Iris Weihemuller, Baxter, Minnesota

This hearty meal in one takes just 10 minutes to assemble before popping it in the oven. Plus, a chicken potpie with biscuits combines two of my family's favorite dishes, making this recipe a slam dunk. —Dorothy Smith, El Dorado, Arkansas

Creamy, cheesy and easy to make, this casserole is the definition of comfort food. This makes two casseroles, so it's great for a crowd; it freezes nicely, too. —Salina Bontrager, Kalona, Iowa

It's nice to have an alternative to the traditional baked ham on Easter. This comforting casserole is always a crowd pleaser. Using rotisserie chicken from the deli makes prep simple. —Christina Petri, Alexandria, Minnesota

When I know I'll be having a busy day with little time for cooking, I prepare this tasty main dish. Brimming with tender chicken and colorful vegetables, it smells so good while cooking. —Eleanor Mielke, Snohomish, Washington

There's no need to precook the shells in this simple pasta dish. It's almost like magic when you open the lid and find the deliciousness waiting in the slow cooker. Add garlic bread and you're golden! —Sherry Day, Pinckney, Michigan