Recipe box | Geoffrey | Copy Me That

With just four ingredients, and minimal hands on work time, this small batch crusty bread is the perfect low effort bread making project. It fits in just about any size Dutch oven, too!

thepracticalkitchen.com

Geoffrey

Tempeh Bacon

simpleveganblog.com

Geoffrey

Eggplant Bourguignon

This vegan spin on beef bourguignon features tender eggplant, mushrooms, and veggies simmered in a flavor-packed red wine base. Serve over pasta or mashed potatoes for a knock-your-socks off delicious vegan dinner.

connoisseurusveg.com

Geoffrey

Mushroom Seitan Roast

This roast is delicious hot out of the oven, but what I really enjoy is making the leftovers into sandwiches. After refrigerating, slice the seitan very thin and warm it with gravy. Serve on crusty French bread with lettuce and tomato. Heaven!

blog.fatfreevegan.com

Geoffrey

Easy Seitan Nuggets

Are you ready for the easiest seitan recipe ever? The nuggets are irresistibly savory, seasoned like chicken, and SO tender and juicy. Enjoy them as-is or rolled in breadcrumbs. You can also simply pan sear them with sauce and add to salads or grains. The possibilities are endless. Seitan really doesn't get much easier than this! Makes about 20 large nuggets

myquietkitchen.com

Geoffrey

Vegan Seitan Jerky (Buffalo and Thai Peanut)

Buffalo and Thai Peanut flavours join the vegan jerky party! High in plant protein and with an oil-free option, this home-made vegan jerky is a tasty and healthy snack.

myquietkitchen.com

Geoffrey

Lentils & Kale Powerhouse Vegan Sausages

Winner of the Appetizer category in the 2015 Canadian Lentils Recipe Revelations Challenge! by Blogger Sonal Gupta at simplyvegetarian777 - visit her blog at www.simplyvegetarian777.wordpress.com

lentils.org

Geoffrey

Vegan Bolognese with Tempeh

This easy vegetarian bolognese sauce has crumbled tempeh, nutritional yeast, and flavourful spices. Done in under 30 minutes but with all-day flavour and packed with plant-based protein, this vegetarian pasta sauce is the perfect quick and healthy weeknight dinner.

heynutritionlady.com

Geoffrey

Seitan (Tiktok Viral!) How To Make

This Seitan is very simple to make and a delicious and nutritious meat substitute!

foodwithfeeling.com

Geoffrey

French Onion Tart (Tiktok Viral!)

These French Onion Tarts are so simple to make and absolutely delicious. They’re totally worth the hype!

foodwithfeeling.com

Geoffrey

Harissa Chickpea Stew

harissa chickpea stew is super simple and super cosy.

lazycatkitchen.com

Geoffrey

Bean and Feta Puff

A Cypriot bean, tomato and feta puff pastry tart

theguardian.com

Geoffrey

Jalapeño Sauerkraut with Red Cabbage and Garlic

Sour and hot, this sauerkraut packs the punch of jalapeño and garlic for a potent side dish or condiment that is resilient with flavour. I tend to pair it with pan-fried sausages or cooked lentils and beans.

nourishedkitchen.com

Geoffrey

Fermented Beetroot Relish

One of the easiest condiments you can make is beetroot relish. It takes about 5 minutes of active time in the kitchen, and all you need after that is a little bit of patience to let the fermentation process take place. The result is a brilliant red relish, sweetened by a touch of apple, spiked by horseradish, and touched by allspice and cloves.

nourishedkitchen.com

Geoffrey

Ginger Bug for Making Homemade Fermented Sodas

Ginger bug, a slurry of fermented ginger and sugar, forms the basis for homemade, traditionally fermented sodas, including root beer, ginger beer, herbal tonics and fruit sodas. These soft drinks and light beers are naturally bubbly, effervescent, and rich in probiotics.

nourishedkitchen.com

Geoffrey

Sourdough Ciabatta Bread

Light and airy, your new go-to bread for sandwiches.

theperfectloaf.com

Geoffrey

Perfect Baked Potato

If you want to know how to make the perfect baked potato, keep reading. We’re talking crispy jackets that split open to reveal a fluffy white potato interior. This method results in perfection every time

101cookbooks.com

Geoffrey

Cowboy Casserole Recipe (With Tater Tots)

This ultra-comforting casserole is packed with lots of melty cheddar and topped with a crispy layer of tater tots.

thekitchn.com

Geoffrey

Brown Butter Apple Shortbread Bars

These warm, buttery, and melt-in-your-mouth bars are worth cozying up to — and are much easier than making apple pie.

thekitchn.com

Geoffrey

Caramelised Garlic, Courgette and Butter Beans

A juicy, savoury, sticky dish to mop up with wads of good bread

theguardian.com

Geoffrey

Cacio E Pepe Sautéed Cabbage

thekitchn.com

Geoffrey

Tangy Sumac Red Onions

Explore the world of Middle Eastern flavors with this mouthwatering Tangy Sumac Red Onions recipe. Whether you’re looking for something unique to serve at your next dinner party or want to switch up your typical side dishes, this dish is sure to please!

arabiansassenach.com

Geoffrey

The Most Authentic Italian Sourdough Starter

Have you ever heard of a stiff sourdough starter? It's an Italian specialty known as Lievito Madre, and I'm here to tell you that making it from scratch is life-changing

arabiansassenach.com

Geoffrey

Vegan Shepherd's Pie

Imagine a Shepherd's Pie with the flavors of an Indian samosa - that's what's going on here. Vegan, make-ahead, one-dish meal with a split pea (or lentil) base, mashed potato crust, and spices.

101cookbooks.com

Geoffrey

Irish Potato Farls

rish Potato Farls are a traditional and beloved dish from Northern Ireland, known for their simplicity and comforting flavor. These soft, pan-fried potato cakes are made from a mix of mashed potatoes and flour, creating a tender, slightly crispy exterior with a fluffy interior.

marketgrow.com

Geoffrey

A Simple Sourdough Focaccia v2.0

This easy to make and delicious focaccia comes together all in one day using your already ripe sourdough starter. Top with tomatoes, olives, rosemary, and coarse sea salt—or, really, anything you have in the kitchen that’s fresh and sounds delicious!

theperfectloaf.com

Geoffrey

Vegan Applesauce Cake with Walnuts & Maple Glaze

This vegan applesauce bundt cake is packed with spices, brown sugar, and walnuts, and topped with a sweet and buttery maple glaze!

connoisseurusveg.com

Geoffrey

25-Minute Single Small Batch Pancake Recipe (1 Cup of Flour)

A pancake breakfast is quick and easy thanks to this recipe for a single skillet pancake. Using just 1 cup (120 grams) of flour, you can whip up a fluffy, golden-brown small batch pancake in less than 30 minutes. Perfect for a lazy morning, it’s both satisfying and simple to prepare in one pan with minimal time spent standing at the stove.

thepracticalkitchen.com

Geoffrey

Moroccan Chickpea Stew

This Moroccan chickpea stew is hearty and satisfying: packed with healthy vegetables and a savory blend of spices!

acouplecooks.com

Geoffrey

Easy Couscous

This couscous recipe comes out fluffy and perfectly seasoned in minutes! Here are the tricks to how to cook couscous.

acouplecooks.com

Geoffrey

Potato Scallops

Potato scallops, also known as potato cakes or potato fritters, are a classic item at the local fish 'n' chip shop. They are made from thinly sliced potatoes that are coated in a batter and then fried until golden brown. You can serve them with a variety of different dipping sauces, but I think tartar sauce is the best option. Here's how to make it the recipe.

andy-cooks.com

Geoffrey

Ravneet Gill's Recipe for Grated Apple and Cinnamon Fritters

These spiced fruit fritters in a maple syrup yoghurt might just be the ultimate September sweet trea

theguardian.com

Geoffrey

Meera Sodha's Vegan Recipe for White Cabbage, Peanut Butter and Gochujang Noodles

These moreishly umami miso mushrooms are incredible toast-toppers you can rustle up in minutes

theguardian.com

Geoffrey

Meera Sodha's Vegan Recipe for Miso Mushrooms On Toast

These moreishly umami miso mushrooms are incredible toast-toppers you can rustle up in minutes

theguardian.com

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