"Great flavor, but texturally boring. Next time I'll roast things separately, so the squash is browned but not mushy and do the chickpeas at very high heat to make 'em crunchy."
"Thanks to the commenter who suggested that more than two blood oranges might be needed; I ended up using 3-1/2. And thanks to the one who suggested using a cast-iron skillet; that worked splendidly. And thanks to the one who suggested substituting yogurt for sour cream; that too worked splendidly. The end result was a tasty and beautiful cake, happily not too sweet."