Sub honey, use less

Throw at least ½ cup raw cashews, 2 chiles en adobo, and a couple of tablespoons of water into a food processor. Whirr until the mixture is smooth. Then taste (just stick your pinky right in there, don't get fancy here) and adjust as needed—that could mean salt, sugar, or more water. Or maybe you want to go crazy a throw a couple of cloves of garlic in there. Some fresh herbs? I don't hate it. Garnish with some chopped cashews or fresh chives, or just something so the bowl of dip doesn't look like... well, you get it. Serve with pita, tortilla chips, crackers, crudité, or just a spoon if it's "me time."