To prepare this delicious drink, first, you crush the berries in the shaker. Then pour in the Chambord and vodka (or gin) and crash the berries some more. Don’t go gentle on them, don’t muddle them, crash as much as you can!
Now it’s time to shake! Don’t forget to check my tips about shaking your cocktails here! When you think that you’ve done enough shaking (probably around 15-20 seconds depending on your conditions), use a sieve while pouring your drink in your chilled martini glass.