I used to buy cans of Seasoned Black Beans and enjoy them by themselves. I decided to try to create a "seasoned" black bean recipe for the IP using dry beans. What I came up with exceeded my expectations and with dry beans is cheaper than those cans. I reengineered a Cuban-style black bean recipe from The American Bean Book. To turn this into an interesting "main dish bowl" serve along side Cauliflower "rice" and top with cheese and tomato and garnish with cilantro.

Tangy with a subtle sweetness