Chia Pudding FAQs
How Do You Eat Chia Pudding?
It’s pretty straightforward to eat. Take a spoon and stir it up – then take a bite. Chia pudding is usually eaten cold, so keep it in the fridge until you’re ready to eat. It’s fine stored at room temperature for a few hours if you plan to bring it to work or school.
How Many Calories Are In Chia Pudding?
The calories will vary depending on the flavor you choose and the ingredients added. A basic vanilla chia pudding without toppings has __ calories for reference.
My Chia Pudding Is Runny, How Do I Thicken It?
There are a few things that can result in runny chia pudding… not waiting long enough for chia seeds to soak is a big one. Chia pudding should chill in the fridge a minimum of 3 hours before eating.
Chia seeds are like natural thickeners – once you add them to a liquid, they will start to form an outer coating. But the longer they sit, the thicker pudding you’ll get. So it’s best to make your chia pudding in the evening and then l
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