This cabbage soup recipe makes the impossible possible: using a whole head of cabbage at once! Almost every time I buy kale, I prepare it for weeks, adding some to the salad, some to the bowl, some more to the taco, and so on. The first time I made this cabbage soup recipe, I was shocked. I started by adding half of the cabbage. As it wilted, it merged with the vegetable and herb soup.I didn’t want it to disappear, I ended up making cabbage soup so I added some. Before I knew it, every ounce of my kale was in the jar!

A quick recipe/reminder when cooking a hamburger on the Ninja Foodi Grill.

Copycat recipe