This is truly the most AMAZING zesty cilantro-lime marinade ever. And the chicken comes out perfectly juicy and tender.

Elevate your dinner tonight with our divine Chicken Ricotta Meatballs enveloped in a creamy Spinach Alfredo Sauce. Absolutely irresistible!

This chicken is the brainchild of my aunt Sonia. I have finally pried the recipe out of Sonia’s hands. Both the marinade and the cooking method (low and sort of slow) feel ingenious to me, and the payoff is huge: Charred, spicy, slightly funky, juicy chicken that is equally wonderful by itself or rolled up in a roti, taco-style, and served with various salads and chutneys.

A couple of simple tricks make all the difference in this easy roasted broccoli recipe. Cooked fast and hot, the broccoli gets tender on the inside and super crispy and lightly charred on the outside. A squeeze of fresh lemon and a sprinkle of red pepper flakes and feta cheese bring a delicious Mediterranean-style flavor, but they’re totally optional. Feel free to leave them off for a simple roast broccoli with an irresistibly crispy texture.

Perfectly charred, never soggy grilled zucchini spears with loads of flavor in just 10 minutes. For tender but not soggy grilled zucchini, choose medium-sized zucchini squash with vibrant color. Too-large zucchini is often watery and flavorless. There are a few ways to cut zucchini for grilling, but my favorite is when they are cut into spears or batons. You get spears by cutting the zucchini in half lengthwise, and then in half lengthwise again to create 4 batons from each zucchini.

Start to finish, this plush, flavorful olive oil cake can be on your table in under an hour, and you probably already have everything you need to bake it. Because this recipe is endlessly riffable (see “tips,” below for ideas), it’s easy to slot into your regular baking rotation and customize it based on the flavors you’re craving.

All-star shrimp recipe, tossed in the best roasted garlic and herb sauce! Makes the perfect shrimp appetizer or with pasta for dinner. The sauce makes all the difference here, and if you don't like cilantro, simply try fresh basil, parsley, or mint.

Homemade sourdough bagels? Absolutely! With just 10 minutes of prep, this easy, overnight recipe uses active sourdough starter for the ultimate soft & chewy NY-style bagel. Customize with zesty everything bagel spice, sesame seeds and more!

Chewy and tangy, these are – hands down – the best sourdough bagels.

Start to finish, this plush, flavorful olive oil cake can be on your table in under an hour, and you probably already have everything you need to bake it. Because this recipe is endlessly riffable (see “tips,” below for ideas), it’s easy to slot into your regular baking rotation and customize it based on the flavors you’re craving.

This version of a traditional Punjabi chicken and potato stew uses some shortcuts — boneless chicken and chicken stock instead of whole chicken thighs, and cashew butter in place of ground cashews — to produce a quick, one-pot meal with complex flavors. The quality of the stock heavily influences the end result, so reach for the best. Onion, ginger, garlic, chile powder and garam masala layer on sweetness and heat while cashew butter adds a rich nuttiness. Serve with lemon wedges for a final hit of brightness.

The warming, soothing and downright healing effects of dal are well known throughout South Asia and its diaspora. This is an everyday dish for a good reason: It’s simple to make but tastes complex, and the flavor only deepens over time. There are countless ways to make dal; this version requires just 10 minutes and five ingredients (not including salt), all serving important purposes: The lentils cook quickly, the turmeric lends an earthy wholesomeness and the rich chhonk, or tempering, made by sizzling spices with ghee, brings instant depth. To gussy it up, try adding a packet of frozen spinach, or stirring minced garlic into the chhonk. If you’re tempted to use ground cumin instead of cumin seeds, resist! The seeds have a distinctly smokier flavor and add a pleasant texture to the dal.

These sweet and spicy chicken thighs pack enormous flavor using only a handful of pantry ingredients. Generously seasoned with salt, pepper, and onion and garlic powders, they’re roasted at a high temperature to maximize the crispiness of the skin. Halfway through cooking, the chicken is brushed with a butter-and-hot-sauce blend. Finally, honey and lime zest are whisked into the remaining hot sauce butter to coat the fully baked chicken thighs. A squirt of tangy lime juice provides balance and the perfect finishing touch. Serve with a simple and refreshing cucumber salad or coleslaw.

Unlike the classic red velvet cake, Purple Velvet Cake brings a new twist to this familiar favorite. This particular variant uses purple yam powder to achieve its eye-catching hue, blending the familiar velvet texture with a novel visual appeal that’s sure to intrigue and delight any dessert enthusiast. This cake isn’t just a feast for the eyes; it also offers a unique flavor profile that sets it apart from its red counterpart. The use of purple yam not only enhances the cake with a rich, vibrant color but also imparts a subtle, earthy sweetness that complements the tangy cream cheese frosting perfectly. This combination ensures that each bite is as delicious as it is beautiful, making the Purple Velvet Cake a perfect centerpiece for celebrations, special occasions, or any moment that calls for something a little out of the ordinary.

Chicken is infused with lemon, garlic, and herbs. Combined with garlic and acidity from the capers and the artichoke hearts, this easy, flavorful meal will use up a lot of leftover ingredients in your fridge and be a great addition to your weeknight rotation. You can also add vegetables or orzo to create a full-flavored, one-pan Mediterranean Chicken Skillet.

What makes this easy keto pancakes recipe so special is that we don’t take shortcuts with ingredients, and it pays off with the best light and fluffy low-carb pancake you’ll ever make. This recipe makes 8 pancakes which are 4 servings. One serving is 2 pancakes and has 3g net carbs. Many keto pancake recipes turn out hard and grainy, but not this recipe which turns out fluffy and soft.

Learn how to make homemade pasta with my step-by-step guide. With just a few simple ingredients, you can create delicious and satisfying pasta right in your own kitchen. orsararecipes.net/how-to-make-homemade-fresh-pasta

This recipe is perfect for those who are short on time but still want to enjoy a delicious and satisfying meal. With just a few simple ingredients and minimal prep work, you can have a mouthwatering dinner on the table in just about one hour. The tender and juicy chicken pairs perfectly with the earthy and aromatic basil, creating a flavor combination that will leave your taste buds singing. Get ready to impress your taste buds and loved ones with this amazing baked chicken basil recipe!

This easy gluten free dessert is light, refreshing, and smells like summer in a glass! Takes just about 15 minutes of hands on time, but be sure to give at least 2 hours in your fridge for a nice chill.

Baking pearl couscous with chickpeas, roasted tomatoes and garlic results in a one-pan vegetarian meal that’s cozy and very savory, especially if you use a flavorful stock for cooking. Soft and almost porridgelike in texture, it satisfies the same urge as polenta or risotto. Lemon zest and fresh herbs make it bright, while feta, added at the end, gives the whole thing a creamy richness. Save leftovers to bring to work for lunch the next day; they pack up perfectly. If you feel like you need more vegetables here to round out the meal, serve this on a bed of baby spinach, some of which will wilt on contact with the hot couscous.

There’s just enough oil to slick all the crispy bits of chile, onion and sesame in this version of the spicy Chinese condiment, so it delivers as much crunch as it does salty, sweet, nutty heat. Dried minced onion from the supermarket spice aisle is a shortcut for the usual step of frying fresh minced onion, and it improves the crispness, too. You can experiment by mixing the hot and fruity flavors of different dried chile varieties, crushing them into flaky bits, or stick with ready-to-add red-pepper flakes. No matter what you use, this blend adds a little excitement to everything.

These savory, tangy, spicy chicken cutlets get their zest from an easy marinade of chile crisp, soy sauce and red wine vinegar. This recipe upgrades the standard breading procedure by whisking the excess marinade and eggs together, creating another layer of flavor before the chicken is encrusted in crunchy breadcrumbs. If time permits, leave the breaded cutlets in the refrigerator for at least an hour before frying to help create a durable crust and allow the marinade to more fully season the chicken. If you like, serve with a vibrant side of lightly wilted spinach and wedges of lemon.

Made with orzo, feta, and lots of flavor, this is healthy comfort food.

The advantages of making your own mayonnaise are: 1- You control the quality 2-You can make a quality mayonnaise for cheaper 3-Connoisseurs say that homemade mayonnaise is so much better than anything you can buy. This mayonnaise lasts about 2 weeks in the refrigerator.

This style of frittata comes from the southern Italian region of Puglia. It’s notable not only for being a wonderful asparagus dish, but also for incorporating bread into the egg mix. As we all know, bread make everything better, including frittate!

A basic tomato sauce should be very simple. High quality tomatoes don’t require a ton of added ingredients to be incredibly delicious. Skip the onion and carrot, and try this recipe using nothing more than tomatoes, olive oil, salt, basil, and a little bit of garlic. You’ll be amazed at how yummy it is! While San Marzano tomatoes are fantastic, you don’t need to splurge on them to make a great sauce. What’s important is to look for pure tomatoes. Don’t buy anything with any other added ingredients. No salt, no garlic, no basil, no citric acid. Just tomatoes.

One of the biggest frustrations with making a good parmigiana is trying to keep the dish from becoming too wet, a particularly common problem in North America where eggplants are quite watery. To remedy this, try cooking down the tomato sauce so that it is thicker, and drain the chopped mozzarella overnight to shed as much liquid as possible. This will result in the best possible result and a delicious parmigiana!

Satisfying without being heavy, this customizable, feed-a-crowd frittata is a fantastic alternative to bread-based egg casseroles, and allows the flavors of the featured ingredients to truly shine. Making a twofold appearance (both as a filling and topping), Trader Joe’s Feta offers an intriguing counterpoint to the array of tender veggies and aromatic herbs baked into the eggy foundation. If you’re in search of a framework for a dependably delicious frittata, this is it!

Learn how to make a Traditional Irish American Corned Beef and Cabbage dinner so that you, your family, and friends can celebrate St. Patrick's Day with a delicious meal.

There’s no rolling pin required for these deliciously crispy sourdough discard crackers! Simply combine discard with melted butter, salt, and your favorite seasonings or seeds and you’re ready to bake. The seasoning is up to you — we’ve found that a small amount of seasoning (try 1/2 teaspoon turmeric, 3/4 teaspoon black pepper, or 1 1/4 teaspoons smoked paprika) goes a long way.

Pork tenderloin has long been one of my go-to dinners. It’s affordable, it cooks up quickly, it tastes great and is perfect for leftovers, and it for some reason feels a little fancier than our typical fare – making it perfect for a dinner party or a family weeknight dinner. However, it took me a while before I finally figured out to cook a juicy, flavorful pork tenderloin. Without the right technique, you can easily end up with dried-out, bland pork, but today we’ll show you exactly what you need to do to get the best pork tenderloin in the oven every time!