These light and buttery sourdough sandwich rolls are the perfect way to serve up your favorite sandwiches. These sourdough sandwich rolls are deliciously soft and chewy. Robust enough to hold all your favorite fillings, but still soft enough to bite into without any trouble. Whether you call it a sourdough sandwich roll, sourdough Italian sub roll or sourdough hoagie rolls – there’s no doubt you’ll want to make these over and over again. Prep Time: 20minutes minutes Cook Time: 20minutes minutes Additional Time: 12hours hours Total Time: 12hours hours 40minutes minutes

Because maple butter has so few ingredients, it’s essential to ensure those ingredients are good-quality. Here you’ll want real-deal maple syrup — sweet, smoky, and amber-colored. Look for maple syrups from Vermont, New York, or Canada that are labeled with one or more of these words: Amber, Dark, Grade B, or Robust. These are stronger in flavor and won’t get lost in all that butter. While you could simply mix maple syrup into a bit of softened butter, taking some extra time to cook it down makes a big difference. It concentrates the maple flavor so it’s bigger, better, and bolder. For a final touch, add a tiny bit of salt and cinnamon. It rounds out the fluffy, easy-to-make spread.

If you have an abundance of fresh herbs, one of my favorite things to make are herb-infused salts. You can use a wide variety of salts and just about any herbs you enjoy. By blending them together, the herbs release their natural oils and the salt absorbs them. The flavored salts are great for finishing- sprinkle on vegetables, grilled meats, potatoes and fries, and more. You use them in your kitchen, just like you would any normal salt, it just gives a little added punch of flavor and a gorgeous color I love making these in the summer time when herbs are abundant, and using them throughout the year. They also make terrific homemade gifts!