They’re doubly comforting aren’t they, chickpeas and potatoes. This little number is great with pre-cooked potatoes from a previous meal, and when you’re in the mood for a curry that’s mild but warming. Of course it’s a classic combo otherwise known as Chana Aloo, though I’m not sure this is legit enough for that title. Adding the silverbeet might be too much. Anyway, you’re most welcome to leave a comment with your own adjustments! When I made this I didn’t have the fresh coriander, so you’ll have to imagine it on top. But it’s still such a tasty one and even better the next day. If you’re using dried chickpeas, cook up plenty for other meals or spicy snacks, or stash them in the freezer for when the comfort of curry is required. Delicious.

Oven-free cooking

Vegan - Grain Free & Gluten Free