Chicago-style deep-dish pizza ready to eat in 45 minutes? You bet! Thanks to a thick Pillsbury™ pizza crust, copious amounts of cheese and classic toppings like Italian sausage, bell peppers, mushrooms and olives, this loaded pizza is over-the-top in every way—save the time it takes to make it.
My friend's mother from Ukraine taught me this recipe for the classic beet soup. It's as authentic as it gets. It can be served vegetarian-style by omitting the sausage.
The addition of summer tomatoes and spinach to this traditional dish brings things to a whole new level. The trick to the recipe is preparation, have all the ingredients ready to go as it comes together as quickly as it takes to boil the pasta,
This dinner is greater than the sum of its parts — it’s so incredibly easy, but tastes like you spent hours on it. Fresh tomatoes cook down quickly to create a sweet sauce that’s brighter and more flavorful than the jarred stuff — especially when flavored with garlic and red pepper flakes. Cheese tortellini plumps up quickly as it simmers in the sauce, so all that’s left to do is wilt some spinach into the mix. It’s an effortless meal that deserves to be made tonight.
This quiche recipe can be made in a large pie pan, a regular muffin pan, or mini muffin pan. They taste great, and you can add more ingredients to suit your tastes such as mushrooms or spinach.
These air-fried mini burritos are great for a grab 'n go breakfast or even for a midday snack. Leave out the serrano chile pepper for a less spicy version.
My family favorite Shepherd’s Pie recipe comes together in only 30 minutes, making it a perfect dinner for busy weeknights. Cream of mushroom soup adds flavor and creaminess to the filling, and instant mashed potatoes makes it quick and easy! Plus, this savory, comfort food classic is easy to customize with your favorite vegetables and seasonings!
We are a BBQ kind of family which means all sorts of amazingly yummy Pasta Salad Recipes and I always want to bring a pot luck salad recipe that gets eaten. This is definitely a winner recipe.
We dubbed it 'Americanized' because of the hamburger meat and because it doesn't contain a lot of green cabbage. This is a labor-intensive meal that we make on special occasions. t takes a little while to assemble these egg rolls, but it's worth the time, because we enjoyed this non-traditional egg roll recipe a lot. The fried shell is crispy and crunchy. Inside the egg roll is filled with squash, sweet carrots, and cabbage. Dip it in your favorite sauce and watch these disappear fast
These sandwiches are really delicious and easy to make. They are one of my family's fix-it-quick favorites. I like to serve them with big bowls of steaming vegetable soup and dill pickles on the side. Enjoy!
Instant Pot Potato Ham Chowder is a delicious way to use up leftover ham! This is such a hearty and flavorful chowder, with ham, corn, potatoes, bacon, and lots more to really make it taste amazing!
Back in the day the term “living high on the hog” meant you were getting the choice cuts of meat from the upper portion of the pig (rib chops, tenderloin, loin chops) and were only affordable to the wealthy. Nowadays, we all appreciate the cuts from the lower half of the pig as well (hello, bacon) and anything pork is indicative of prosperity in the New Year.
Hoppin' John is a Southern tradition for New Year's Day, but we like it whenever there's a chill in the air. Use your Instant Pot for a fast, hearty meal.
This Instant Pot Split Pea Soup is made with a leftover ham bone (or any ham you have), for a super easy, freezable weeknight meal! The pressure cooker cuts the cooking time in half.