Cheesy pasta, smoked sausage and vegetables make an easy one pot meal that kids love! Make it in your Instant Pot in just a few minutes.

ight Budget Casserole (Instant Pot) Tight Budget Casserole (Instant Pot) You can make this chicken and rice recipe for around $10 and it serves 6 people. I like to serve the chicken and rice alongside some frozen vegetables (a dollar a bag at Winco). It’s got 4 main ingredients and it is one of those recipes where you add everything to the pot and then let the Instant Pot do it’s thing. There are several substitution ideas (keep reading) so you can shop from your pantry (which is the cheapest way to shop!).

An easy recipe of smoked sausage, onions and peppers. This recipe will allow you to make an easy and delicious meal without breaking the bank!

This quick and easy party appetizer filled with cream cheese, sour cream, chicken, cheddar cheese, taco seasoning, taco sauce and parsley is perfect for every holiday or a party.  

This is my mother's recipe. Since my cousins remember her for her delicious fried pies at family reunions I named these Aunt Helen's. She also made fried apple pies.

Wow! Ground beef and broccoli never had it so good, 'cause in All in One Pierogi Skillet they're teamed with puffy, melt-in-your-mouth, everybody-loves-'em potato pierogis. Better make extra!

Once your gang tastes this goulash, it's bound to become a regular favorite at your house. It's a beefy and cheesy goulash that's a hit with everyone. Plus, our All in One Goulash recipe is made in one dish and in under 30 minutes!

It is probably one of the easiest meals I can make and my crockpot does all of it!

Make two classic sandwiches into one! Ground beef, green peppers and provolone cheese are all piled onto a toasted bun.

Make this Nutrient-Dense, Heart-Warming Instant Pot Split Pea Soup a staple in your home! Hearty Rich Pressure Cooker Split Pea Soup with Ham done in an hour with 10 simple ingredients. Filling, flavorful, frugal Instant Pot Soup. As the cold weather & snowy season creeps in, we’ve been craving more and more Instant Pot Soups (and Hong Kong Style Hot Pot!!

This Instant Pot Split Pea Soup, made with a leftover ham bone (or any other ham), is a game-changer. The pressure cooker cuts the cooking time in half and imparts the flavor of the ham into every scrumptious bite. It’s so simple, but SO delicious. And it’s ridiculously easy to make!

4 slices bacon, diced 1 onion, chopped 1 (14.75 ounce) can cream-style corn 1 ½ cups cubed potatoes 1 (10.75 ounce) can condensed cream of mushroom soup 3 cups milk salt and pepper to taste

The BEST and easiest Homemade Caramel Popcorn recipe. Would you believe that you can make this caramel popcorn in the microwave in about TEN minutes? Yep! What are you waiting for?

Yes, those are waffle fries baked into this frittata—and now we never want to eat a frittata any other way. We tested this recipe with hash browns, too, but waffle fries totally stole the show. Frittatas can sometimes be dry or rubbery, which is why we came up with a foolproof solution: the slow cooker. Cooking the egg mixture low and slow ensures the end result is rich, custardy, and full of flavor. Plus, the oval-shaped slow cooker makes for a fun and unexpected shape, not to mention enough frittata to serve a crowd. For all you ketchup-and-egg lovers out there, we won't tell if you serve ketchup on the side.

Our French Toast Casserole, made from layers of sourdough bread soaked in a maple syrup custard, is an impressive crowd-pleaser that can be baked the night before and reheated. The casserole aspect is brilliant, because soaking and flipping individual pieces of French toast for a crowd can take a while, which will feel like eternity if that crowd is hungry. Sourdough or country bread work best here. Thick slices get soaked in a rich egg custard sweetened with maple syrup and spiced with cinnamon. Layered in too: raisins and crunchy pecans, for an extra festive touch. Bake this dish a day ahead of time (it actually gets better as it sits overnight). Just pop it in the oven, covered with foil, before serving.