https://www.copymethat.com/r/zzzdoCbyG/panko-crusted-eggplant-parmesan/
93631258
VhZGed3
zzzdoCbyG
2024-09-17 08:14:21
Panko-Crusted Eggplant Parmesan
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Ingredients
- ¾ cup panko Japanese bread crumbs
- ¼ cup grated Parmesan cheese
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 3 egg whites
- 1 large eggplant, about 1-½ pounds, cut into ½-inch slices (about 16 slices)
- subheading: Sauce:
- 4 cloves garlic, peeled and sliced
- 2 cans (14-½ ounces each) no-salt-added diced tomatoes
- 1 ½ teaspoons dried oregano
- ½ teaspoon salt
- ¼ teaspoon red pepper flakes
- ½ cup fresh basil
- ½ cup shredded part-skim mozzarella
- ½ pound angel hair pasta, cooked following package directions
Steps
Directions at webcache.googleusercontent.com
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