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Ingredients
  • 2 tablespoons olive oil, can use butter
  • 4 medium sized zucchinis, 2 pounds, ends trimmed and cut in large chunks
  • 1 small yellow onion, chopped
  • 4 cloves garlic, minced
  • 4 cups vegetable broth, can use chicken broth
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon dried thyme
  • 30 oz cannellini beans, rinsed and drained (2 cans)
  • 1 to 2 tablespoons lemon juice
  • ½ cup heavy cream, optional, can use plain Greek yogurt, sour cream, or coconut milk*
  • Fresh herbs, basil, dill, or parsley, for garnish, optional
  • Parmesan cheese, for garnish, optional
  • Homemade croutons, for garnish, optional
Steps
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