https://www.copymethat.com/r/zzy1dbhvlf/cream-cheese-pound-cake/
144306731
cg2d8ww
zzy1dbhvlf
2024-09-13 13:24:29
Cream Cheese Pound Cake
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Ingredients
- subheading: FOR THE CAKE:
- 2½ cups/320 grams all-purpose flour
- 1 teaspoon baking powder
- 1½ cups/345 grams unsalted butter, at room temperature
- 8 ounces/226 grams cream cheese, at room temperature
- 3 cups/600 grams granulated sugar
- 1 tablespoon vanilla extract
- 1¼ teaspoons fine sea salt
- 5 large eggs, at room temperature
- subheading: FOR THE ASSEMBLY (OPTIONAL):
- 1 cup/305 grams raspberry preserves (see Tip)
- 2 cups/473 milliliters cold heavy whipping cream
- 2 tablespoons granulated sugar
- ½ teaspoon fine sea salt
- 1½ cups/34 grams freeze-dried raspberries
Steps
Directions at cooking.nytimes.com
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