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Ingredients
  • 1 cup balsamic vinegar
  • ¼ cup brown sugar
  • 4 boneless skinless chicken breasts about 6 ounces each
  • 2 tablespoons extra virgin olive oil
  • 1 ½ cups grape tomatoes sliced in half
  • 2 cups shredded whole milk low moisture mozzarella
  • ¼ cup fresh basil leaves cut in ribbons
  • kosher salt
  • freshly ground black pepper
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