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Ultranutty Pecan Bars
Ingredients
  • subheading: Crust:
  • 1 ¾ cups all-purpose flour
  • 6 tbsp. granulated sugar
  • ½ tsp. salt
  • 8 tbsp. unsalted butter, melted
  • subheading: Ingredients for Topping:
  • ¾ cup packed light brown sugar
  • ½ cup corn syrup
  • 7 tbsp. unsalted butter, melted and hot
  • 1 tsp. vanilla extract
  • ½ tsp. salt
  • 4 cups (1 pound) pecan halves, toasted
  • ½ tsp. flake sea salt (optional)
Note: Ingredients may have been altered from the original.
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