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Blood Orange Polenta Upside-Down Cake with Whipped Crème Fraîche
Ingredients
  • subheading: CAKE:
  • 7 tablespoons sugar, divided, plus ¾ cup sugar
  • 3 tablespoons water
  • 8 tablespoons (1 stick) unsalted butter, room temperature, divided
  • 3 unpeeled small to medium blood oranges
  • 3 /4 cup plus 3 tablespoons unbleached all purpose flour
  • 3 tablespoons polenta or coarse yellow cornmeal (preferably stone-ground)
  • 1 ½ teaspoons baking powder
  • 1 /4 teaspoon coarse kosher salt
  • 3 /4 teaspoon vanilla extract
  • 2 large eggs, separated
  • 6 tablespoons whole milk
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