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Iraqi Lentil Soup (Vegan/Gluten-Free/High Protein)
Ingredients
  • 1 tbsp oil
  • 1 white onion finely chopped
  • 300g red lentils
  • 2 tsp cumin
  • 2 tsp curry powder
  • ½ tsp chilli powder
  • 1.5 liters boiling water
  • 1 vegetable stock pot or stock cube
  • 1 tbsp lemon juice
  • Salt & pepper to taste
  • subheading: Optional toppings:
  • Fresh coriander
  • Chilli flakes
  • Drizzle of olive oil
  • Crispy fried onions
Steps
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