Salsa Roja (Roasted Red Salsa)

subheading: * Note that this makes a lot - a big mixing bowl full. I’m too embarrassed to tell you how quickly it went here. :D Without further ado, I give you: The Best Salsa Ever:

16 full size tomatoes, or nearly a produce bag full of roma tomatoes (we used roma)

2 to 3 yellow onions

20 to 25 Serrano peppers (remove caps) Note: this many peppers makes it hot. Feel free to reduce # of peppers, or scrape the seeds out of them

8 to 10 cloves of garlic

1 to 2 Tbsp salt

1 to 2 bunches cilantro

Directions at oneparticularkitchen.com

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