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Ingredients
  • 1 tablespoon unsalted butter
  • 2 tablespoons vegetable or canola oil
  • 6 (4-inch) corn tortillas
  • 1 small yellow onion, diced (about 1 cup)
  • 1 jalapeño, seeded if desired, and diced
  • 2 garlic cloves, minced
  • ½ tablespoon ground cumin
  • Salt and black pepper
  • 6 large eggs
  • ¼ cup whole milk
  • 1 cup shredded cheese, such as Mexican blend or Cheddar
  • Diced red onion, cotija, cilantro and salsa, for serving (optional)
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