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Smoked (Or Leftover) Salmon Spread
Ingredients
  • ½lb Leftover Salmon, flaked
  • 4oz Cream Cheese
  • 8oz Creme Fraiche (or sour cream)
  • 12oz Mama LiL's Pickled Peppers, roughly chopped oil
  • 2 Tablespoons Chopped Fresh Chives
  • 1 Tablespoons Worcestshire Sauce
  • 2 Tablespoons Fresh Lemon Juice
  • Salt & Pepper to taste
Steps
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