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Ingredients
  • 8 Ounces of Pappardelle noodles, wide
  • fettuccine noodles work well also.
  • 1 pound Spicy Italian Sausage
  • 1 medium onion, thinly sliced
  • 1 large can crushed tomatoes
  • ½ cup white wine
  • 1 yellow bell pepper, thinly sliced
  • 1 red bell pepper thinly sliced
  • 3 cloves freshly minced garlic
  • 1 tsp Italian seasoning
  • ¼ tsp red pepper flakes
  • 3 tsp parsley flakes
  • ¼ cup Basil leaves, sliced very thin
  • Olive Oil
  • Salt and pepper to taste, optional
Note: Ingredients may have been altered from the original.
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