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Italian Cinnamon and Hazelnut Biscotti
Ingredients
  • 3 eggs
  • 1 ¼ cups (250 grams) sugar
  • ½ cup (125 milliliters) olive oil
  • zest of 1 lemon
  • 3 ¾ cups (470 grams) flour, plus more for dusting
  • 1 teaspoon baking powder
  • pinch of salt
  • 2 teaspoons Unsweetened cocoa powder
  • 4 teaspoons ground cinnamon
  • 7 ounces (200 grams) whole peeled hazelnuts or almonds, roughly chopped in half
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