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Pasta with Vegan Chickpea Sauce
Ingredients
  • 12 ounces dried chickpeas, soaked overnight in salted water (see notes)
  • 1 large onion, split in half
  • 1 head garlic, 3 cloves thinly sliced, the rest left unpeeled
  • 3 sprigs rosemary
  • Kosher salt and freshly ground black pepper
  • 3 tablespoons extra-virgin olive oil, plus more for drizzling
  • ½ teaspoon red pepper flakes
  • 1 pound short ruffled pasta, such as farfalle
  • ¼ cup chopped parsley, plus more for garnish
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