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Ingredients
  • 2 lbs Flank steak
  • 1 tsp Kosher salt
  • ½ tsp Freshly ground black pepper
  •  
  • Chimichurri Sauce
  • 1 Small shallot, cut into wedges
  • ¾ cup Flat-leaf parsley, stems removed
  • 1 tbsp Fresh oregano, stems removed
  • 2 Garlic cloves
  • 1 ½ tsp Kosher salt
  • 1 tsp Freshly ground black pepper
  • ½ tsp Red pepper flakes
  • ¾ cup Extra-virgin olive oil
  • ½ cup Red wine vinegar
Steps
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