The Best Lasagna. Ever | Pioneer Woman

I'm a full-time homeschooling mom of two rambunctious boys. In my spare time (yea RIGHT), I enjoy traveling, photography, reading, cooking and baking.

1-½ pound Ground Beef

1 pound Hot Breakfast Sausage

2 cloves Garlic, Minced

2 cans (14.5 Ounce) Whole Tomatoes

2 cans (6 Ounce) Tomato Paste

2 Tablespoons Dried Parsley

2 Tablespoons Dried Basil

1 teaspoon Salt

3 cups Lowfat Cottage Cheese

2 whole Beaten Eggs

½ cup Grated (not Shredded) Parmesan Cheese

2 Tablespoons Dried Parsley

1 teaspoon Salt

1 pound Sliced Mozzarella Cheese

1 package (10 Ounce) Lasagna Noodles

(add ½ Teaspoon Salt And 1 Tablespoon Olive Oil To Pasta Water)

Directions at thepioneerwoman.com

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