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Pepper Jack Stuffed Turkey Zucchini Meat Loaf with Awesome Sauce
Ingredients
  • 1 ½ pounds extra lean turkey breast (about 96% or higher)
  • 1 cup diced white onion
  • 1 cup shredded zucchini, squeezed of excess moisture with a paper towel
  • 2 cloves garlic, minced
  • 1 egg, slightly beaten
  • ½ cup panko breadcrumbs* (may use GF breadcrumbs)
  • 1 teaspoon cumin
  • 1 teaspoon dried oregano
  • ½ teaspoon garlic powder
  • ½ teaspoon cayenne pepper (if you like heat)
  • 1 teaspoon dijon mustard
  • ½ teaspoon fresh cracked black pepper
  • ½ teaspoon sea salt
  • 4 oz sliced pepper jack cheese
  • subheading: For the topping:
  • ½ cup tomato sauce
  • 1 ½ teaspoons apple cider vinegar
  • ½ tablespoon honey
  • 1 tablespoon mustard
  • dash of soy sauce (gluten free, if desired)
  • dash of hot sauce
Steps
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